Best 3 Slow Cooker Chicken Broccoli Lasagna Recipes

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**A Culinary Symphony: Unveiling the Delights of Slow-Cooker Chicken Broccoli Lasagna**

Indulge in a culinary masterpiece that harmonizes the comforting flavors of lasagna with the tender touch of chicken and broccoli. Embark on a taste journey that begins with a creamy filling, where juicy chicken and crisp broccoli florets entwine in a velvety bechamel sauce. Layered between tender lasagna sheets, this symphony of flavors is enveloped in a blanket of melted mozzarella and Parmesan cheeses, creating a golden, bubbling masterpiece. With just a few simple steps and the convenience of a slow cooker, this delectable dish promises a hearty and satisfying meal for the whole family.

**Slow-Cooker Chicken Broccoli Lasagna: A Culinary Symphony**

1. **Creamy Chicken Broccoli Filling:** A flavorful fusion of tender chicken, crisp broccoli florets, and a velvety bechamel sauce.
2. **Homemade Bechamel Sauce:** Step-by-step instructions for crafting a smooth and creamy sauce that elevates the lasagna filling.
3. **Lasagna Assembly:** A layering technique that ensures even distribution of flavors and textures in every bite.
4. **Slow-Cooker Convenience:** Utilize the slow cooker's ability to tenderize the chicken and blend the flavors seamlessly.
5. **Golden, Bubbling Masterpiece:** The lasagna emerges from the slow cooker, boasting a golden-brown crust and a tantalizing aroma.
6. **Culinary Variations:** Discover creative twists on the classic lasagna recipe, including a vegetarian version with roasted vegetables.

Prepare to be captivated by the harmonious blend of flavors and textures in this slow-cooker chicken broccoli lasagna. With its creamy filling, tender chicken, crisp broccoli, and the perfect balance of cheeses, this dish is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHICKEN BROCCOLI LASAGNA



Slow-Cooker Chicken Broccoli Lasagna image

Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and broccoli.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h

Yield 10

Number Of Ingredients 10

1 1/2 cups Cascadian Farm™ Frozen Organic Broccoli Florets
3 cups chopped cooked chicken
3 1/2 cups shredded Italian cheese blend (14 oz)
3/4 teaspoon freshly ground pepper
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 container (8 oz) sour cream
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
9 uncooked lasagna noodles
1 cup freshly shredded Parmesan cheese (4 oz)

Steps:

  • Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.

Nutrition Facts : Calories 390, Carbohydrate 26 g, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 817 mg

SLOW COOKER CHICKEN BROCCOLI LASAGNA RECIPE - (4.5/5)



Slow Cooker Chicken Broccoli Lasagna Recipe - (4.5/5) image

Provided by Booper-2

Number Of Ingredients 10

1 (12-ounce) bag Green Giant frozen broccoli florets
3 cups cooked chicken, chopped
3 1/2 cups Italian cheese blend, shredded
3/4 teaspoon freshly ground pepper
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (8-ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
9 uncooked lasagna noodles
1 cup fresh parmesan cheese, shredded

Steps:

  • Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli. Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), 1/4 of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with parmesan cheese. Cover; cook on low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.

SLOW-COOKER CHICKEN BROCCOLI LASAGNA



Slow-Cooker Chicken Broccoli Lasagna image

One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.

Provided by Sharon Whitley

Categories     Casseroles

Time 4h15m

Number Of Ingredients 10

1 pkg (12 oz) frozen broccoli florets
3 c cooked chicken
3 1/2 c shredded italian cheese blend
3/4 tsp ground pepper
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 pkg (8 oz) sour cream
3 c sliced fresh mushrooms
9 lasagna noodles, uncooked
1 c shredded parmesan cheese

Steps:

  • 1. Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • 2. Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (break noodles as needed to fit), one-forth of the chicken mixture and 1/2 of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • 3. Cover, cook on low heat setting 3 1/2 to 4 hours or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper and cheese, as desired.

Tips:

  • Prep the Ingredients: Before you start cooking, prep all the ingredients. This will save time and make the cooking process smoother.
  • Choose the Right Noodles: Lasagna noodles come in different sizes and shapes. For this recipe, no-boil lasagna noodles are recommended as they cook evenly in the slow cooker.
  • Layer Wisely: When assembling the lasagna, layer the ingredients in the order given in the recipe. This ensures that all the flavors blend well and the lasagna cooks evenly.
  • Don't Overcook the Chicken: Chicken can easily dry out if overcooked. Cook it until it reaches an internal temperature of 165°F (74°C).
  • Use Fresh Vegetables: Fresh vegetables add a vibrant flavor and texture to the lasagna. If using frozen vegetables, thaw them before adding them to the lasagna.
  • Don't Skip the Cheese: Cheese is a key ingredient in lasagna. Use a good quality shredded cheese that melts well.

Conclusion:

This slow-cooker chicken broccoli lasagna is a delicious and easy meal that is perfect for busy weeknights. It is packed with flavor and is sure to be a hit with your family and friends. The lasagna can be prepared in advance and cooked in the slow cooker on low for 6-8 hours or on high for 3-4 hours. Serve with a side salad or garlic bread for a complete meal.

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