Best 3 Slow Cooker Chicken Biscuits Recipe By Tasty Recipes
Indulge in the delectable goodness of chicken biscuits, a classic Southern comfort food that combines tender, juicy chicken with fluffy, buttery biscuits. These mouthwatering treats are perfect for a hearty breakfast, a satisfying lunch, or a comforting dinner. With our collection of slow cooker chicken biscuit recipes, you can effortlessly create this iconic dish in the convenience of your own kitchen. Our recipes offer a variety of flavors and styles to suit your taste buds. From classic Southern-style chicken biscuits to unique variations with different seasonings and toppings, there's a recipe here for every chicken biscuit enthusiast. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey to savor the irresistible flavors of chicken biscuits.
Here are our top 3 tried and tested recipes!
CHICKEN & BISCUITS - CROCK POT
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie *
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
SLOW COOKER CHICKEN AND BISCUITS RECIPE
A one-pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a flavorful complete meal.
Provided by RecipeTips
Number Of Ingredients 8
Steps:
- Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, and onion. Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. To serve, spoon the chicken and biscuits onto plates directly from the slow cooker.
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
Tips:
- For the best results, use fresh, boneless, skinless chicken breasts. Frozen chicken can also be used, but it will need to be thawed before cooking.
- Season the chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the chicken.
- Use a good quality cream of chicken soup. This will make a big difference in the flavor of the dish.
- Be sure to cook the chicken until it is cooked through. This will help to prevent foodborne illness.
- Serve the chicken and biscuits hot with your favorite sides.
Conclusion:
This slow cooker chicken and biscuits recipe is an easy and delicious meal that is perfect for busy weeknights. The chicken is moist and flavorful, and the biscuits are light and fluffy. This dish is sure to be a hit with your family and friends!
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