Best 2 Slow Cooker Chicken Barley Soup Recipes
**Explore the Comforting Delights of Slow-Cooker Chicken Barley Soup and Its Variations**
As the air turns crisp and the days grow shorter, there's nothing quite like a warm and hearty bowl of soup to soothe the soul. Our slow-cooker chicken barley soup is the epitome of comfort food, featuring tender chicken, plump barley, and a flavorful broth brimming with vegetables. But why stop there? This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your unique taste preferences. Experiment with different vegetables, herbs, and spices to create a soup that's uniquely yours.
**Recipe Variations:**
1. **Classic Chicken Barley Soup:** Savor the timeless simplicity of our classic chicken barley soup recipe. With its tender chicken, hearty barley, and an aromatic broth, this soup is a true comfort food staple.
2. **Creamy Chicken Barley Soup:** Indulge in the velvety richness of our creamy chicken barley soup. A touch of cream and a sprinkle of Parmesan cheese transform this classic soup into a luscious and decadent delight.
3. **Loaded Chicken Barley Soup:** Take your soup game to the next level with our loaded chicken barley soup. Packed with an array of vegetables, beans, and bacon, this soup is a hearty and satisfying meal in a bowl.
4. **Healthy Chicken Barley Soup:** For those seeking a lighter option, our healthy chicken barley soup is the perfect choice. Featuring lean chicken, barley, and a medley of colorful vegetables, this soup is both nutritious and delicious.
5. **Slow-Cooker Chicken and Wild Rice Soup:** Craving a taste of something different? Our slow-cooker chicken and wild rice soup offers a unique twist on the classic chicken barley soup. With its nutty flavor and chewy texture, wild rice adds an extra layer of intrigue to this hearty dish.
SLOW COOKER CHICKEN BARLEY SOUP
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.
Provided by Sageca
Categories Grains
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the chicken broth and pour into slow cooker.
- Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
- Spoon into Slow cooker and cook on High for 2 hours,.
- Heat up mushrooms in microwave.
- Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
- On high cook another hour.
- Serve with crackers.
SLOW COOKER CHICKEN, BARLEY, VEGETABLE SOUP
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart on my daily quota of vegetables too.
Provided by grammyof3
Categories Clear Soup
Time 6h30m
Yield 18 cups, 18 serving(s)
Number Of Ingredients 11
Steps:
- The celery and onions can be reduced to 1 cup each and replaced by one or more of the optional vegetables.
- Place everything in a large crockpot with dial set on High; cook 1-2 hours.
- Reduce heat to Low setting; cook for 6-8 hours.
- or.
- Set crockpot on low and cook 10 hours.
- Add water or canned broth to thin the soup if it gets too thick.
- This can be frozen in individual portions and reheated as needed.
Tips:
- Choose the right barley: Pearl barley is the most common type of barley used in soups, as it cooks quickly and has a mild flavor. If you prefer a chewier texture, you can use hulled barley, but it will take longer to cook.
- Soak the barley: Soaking the barley before cooking helps to reduce the cooking time and makes the barley more digestible. You can soak the barley in cold water for at least 30 minutes, or overnight in the refrigerator.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Add vegetables: Vegetables add flavor, nutrients, and color to the soup. You can use any type of vegetables you like, such as carrots, celery, onions, potatoes, or spinach.
- Season the soup: Season the soup to taste with salt, pepper, and other herbs and spices. You can also add a bay leaf for extra flavor.
- Don't overcook the barley: Barley should be cooked until it is tender but still has a slight bite to it. Overcooked barley will become mushy and lose its flavor.
Conclusion:
Slow cooker chicken barley soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can have a delicious and nutritious soup that the whole family will enjoy.
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