Best 4 Slow Cooker Chicken And Vegetable Tortellini Stew Recipes
Indulge in a culinary delight with our slow-cooker chicken and vegetable tortellini stew, a comforting and flavorful dish that combines tender chicken, an array of vibrant vegetables, and pillowy tortellini in a rich and savory broth. This one-pot wonder is a perfect weeknight meal, requiring minimal preparation and delivering maximum taste. Additionally, discover a collection of equally enticing recipes, including a creamy chicken and mushroom pasta, a hearty beef and barley soup, and a tantalizing shrimp scampi with angel hair pasta. Each recipe offers a unique blend of flavors and textures, catering to diverse culinary preferences. Embark on a delightful culinary journey with our curated selection of slow-cooker and pasta recipes, promising to satisfy your cravings and elevate your home cooking skills.
Here are our top 4 tried and tested recipes!
SLOW-COOKER CHICKEN AND VEGETABLE TORTELLINI STEW
Put your slow cooker to use in a hearty stew with a twist--cheesy tortellini added near the end of the cooking time.
Provided by Pillsbury Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 14
Steps:
- In 3 1/2- to 4-quart slow cooker, layer carrots, garlic, chicken, fennel and beans. Sprinkle with salt and pepper. Pour broth and water over top. Stir to combine.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 20 minutes before serving, stir tortellini, spinach, onions and basil into chicken mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until tortellini are tender. Sprinkle individual servings with Parmesan cheese.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 7 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER CHICKEN PARMESAN TORTELLINI
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that's easy enough for a weeknight but fancy enough for a special occasion.
Provided by Pillsbury Kitchens
Categories Entree
Time 3h40m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix pasta sauce, broth and salt in cooker. Add chicken breasts.
- Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken with slotted spoon to cutting board, and shred.
- Meanwhile, stir tortellini into cooker. Cover; cook on Low heat setting 15 minutes.
- Stir tortellini mixture; top with shredded chicken. Top chicken with mozzarella cheese; cover and cook 10 to 15 minutes or until tortellini are tender and cheese is melted.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 480, Carbohydrate 35 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 0 g
SLOW-COOKER CHICKEN AND VEGETABLE TORTELLINI STEW
Try this hearty chicken tortellini stew slow cooked with beans and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h50m
Yield 6
Number Of Ingredients 14
Steps:
- Layer carrots, garlic, chicken, fennel and beans in 3 1/2- to 4-quart slow cooker. Sprinkle with salt and pepper. Pour broth and water over ingredients.
- Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center.
- About 20 minutes before serving, stir tortellini, spinach, onions and basil into chicken mixture. Cover and cook on high heat setting 15 to 20 minutes or until tortellini are tender. Sprinkle individual servings with Parmesan cheese.
Nutrition Facts : Calories 325, Carbohydrate 34 g, Cholesterol 85 mg, Fiber 8 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg
SLOW-COOKER ITALIAN TORTELLINI STEW
Enjoy Italian-style dinner tonight with this filling tortellini stew recipe that's slow cooked using beans, tomatoes, cheesy tortellini and broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.
- Cover; cook on low setting for 6 to 8 hours.
- About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 4 mg, Fiber 5 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 1/4 Cups, Sodium 760 mg, Sugar 4 g
Tips:
- To save time, use pre-cut vegetables or a frozen vegetable medley.
- If you don't have tortellini, you can substitute with egg noodles or rice.
- For a creamier stew, add 1/2 cup of heavy cream or sour cream before serving.
- Season the stew to taste with salt, pepper, and Italian seasoning.
- Serve the stew with a side of crusty bread or crackers for dipping.
Conclusion:
This slow-cooker chicken and vegetable tortellini stew is a hearty and flavorful meal that is perfect for a busy weeknight. It is easy to make and can be customized to your liking. Simply add your favorite vegetables and seasonings, and you will have a delicious and satisfying stew that the whole family will enjoy.
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