Best 5 Slow Cooker Chicken And Vegetable Soup Recipes
**Slow-Cooker Chicken and Vegetable Soup: A Wholesome and Flavorful Feast for the Soul**
When the chilly winds start to blow and the days grow shorter, there's nothing quite like a warm and comforting bowl of soup to chase away the cold and nourish your soul. Our slow-cooker chicken and vegetable soup is the perfect antidote to the winter blues, packed with tender chicken, a medley of colorful vegetables, and a rich, flavorful broth that will warm you from the inside out. But that's not all, we've also included three additional soup recipes in this article, each with its own unique twist on this classic dish. From a hearty and protein-packed chicken noodle soup to a light and refreshing Italian wedding soup, there's a soup here to satisfy every taste and occasion. So gather your ingredients, turn on your slow cooker, and let the tantalizing aromas fill your kitchen as you embark on a culinary journey that will leave you feeling satisfied, nourished, and utterly content.
SLOW COOKER CHICKEN VEGETABLE SOUP
As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking. -Amanda West, Shelbyville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker., Cook, covered, on low 8-10 hours or until potatoes are tender. Stir in spinach.
Nutrition Facts :
CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!
Provided by Sarah in New York
Categories Chicken Breast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in crock pot.
- Cook on high for 6 to 8 hours.
SLOW COOKER CHICKEN SOUP
Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like
Provided by Esther Clark
Categories Lunch, Soup, Supper
Time 8h15m
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
- Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
- Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.
Nutrition Facts : Calories 352 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
SLOW COOKER CHICKEN VEGETABLE SOUP WITH EGG NOODLES
Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.
Provided by Beanie76
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 7h45m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker.
- Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid.
- Cover and cook on Low for 7 hours.
- While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
- When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 20.7 g, Cholesterol 47.7 mg, Fat 1.9 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 0.4 g, Sodium 892.9 mg, Sugar 7.1 g
Tips:
- Use a variety of vegetables. Different vegetables will add different flavors and textures to your soup. Some good choices include carrots, celery, potatoes, onions, and corn.
- Don't be afraid to experiment with different spices and herbs. Common additions include garlic, thyme, rosemary, and oregano.
- Use a good quality chicken broth. This will make a big difference in the flavor of your soup. If you don't have any on hand, you can use water instead, but your soup will not be as flavorful.
- Cook the soup on low for 6-8 hours, or on high for 3-4 hours. This will give the vegetables time to soften and the flavors to meld together.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make a complete meal.
Conclusion:
This slow cooker chicken and vegetable soup is a delicious and easy way to get a healthy meal on the table. It's perfect for a busy weeknight or a lazy weekend. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.
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