Best 2 Slow Cooker Chicken And Sausage Jambalaya Recipes

Indulge in the vibrant flavors of Louisiana with this tantalizing Slow Cooker Chicken and Sausage Jambalaya recipe. This one-pot dish combines succulent chicken, savory sausage, and an array of aromatic vegetables in a rich Creole sauce, all cooked to perfection in the convenience of your slow cooker. It's a perfect blend of hearty and flavorful, making it an ideal meal for busy weeknights or casual gatherings.

This recipe also includes variations to cater to different dietary preferences or add a personal touch. For a vegetarian version, simply omit the chicken and sausage and add more vegetables like bell peppers, corn, and okra. If you prefer a spicier jambalaya, feel free to increase the amount of cayenne pepper or add a dash of hot sauce.

Additionally, there are helpful tips and suggestions provided to ensure your jambalaya turns out perfectly every time. Learn how to select the best cuts of chicken and sausage, as well as how to adjust the cooking time based on the type of slow cooker you're using. With its ease of preparation and customizable flavors, this Slow Cooker Chicken and Sausage Jambalaya is sure to become a staple in your culinary repertoire.

Let's cook with our recipes!

COLLEEN'S SLOW COOKER JAMBALAYA

Colleen's Slow Cooker Jambalaya image

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Provided by Colleen Murtaugh

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 8h20m

Yield 12

Number Of Ingredients 13

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Steps:

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g

SLOW-COOKER CHICKEN AND SAUSAGE JAMBALAYA

Slow-Cooker Chicken and Sausage Jambalaya image

Add something flavorful to your French cuisine night! Serve this chicken and sausage jambalaya dinner slow cooked to perfection.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 10

Number Of Ingredients 9

Ingredients

2 large onions, chopped (2 cups)
1 large green bell pepper, chopped (1 1/2 cups)
2 medium stalks celery, chopped (1 cup)
2 1/2 pounds boneless, skinless chicken thighs
1 tablespoon Cajun seasoning
1 pound fully cooked Polish sausage links, cut into 1 1/2-inch pieces
1 can (28 ounces) diced tomatoes, undrained
1 can (14 ounces) chicken broth
1 package (14 ounces) instant long-grain rice

Steps:

Place onions, bell pepper and celery in 5- to 6-quart slow cooker. Top with chicken; sprinkle with Cajun seasoning. Top with sausage, tomatoes and broth.
Cover and cook on low heat setting 8 to 10 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Gently stir uncooked rice into chicken mixture. Cover and cook on low heat setting about 15 minutes or until rice is tender. Jambalaya will hold on low heat setting up to 1 hour.

Nutrition Facts : Calories 525, Carbohydrate 47 g, Cholesterol 95 mg, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg

Tips:

Use a variety of vegetables to add flavor and texture to your jambalaya. Some good options include bell peppers, onions, celery, carrots, and tomatoes.
If you don't have any andouille sausage, you can substitute another type of smoked sausage, such as kielbasa or chorizo.
If you want a spicier jambalaya, add a pinch of cayenne pepper or red pepper flakes.
Serve your jambalaya with rice and a side of cornbread or hush puppies.

Conclusion:

Slow-cooker chicken and sausage jambalaya is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover chicken or sausage. With its flavorful combination of chicken, sausage, vegetables, and rice, this jambalaya is sure to be a hit with your family and friends.