Best 2 Slow Cooker Chicken And Noodles Recipes

Indulge in the comforting goodness of Slow-Cooker Chicken and Noodles, a classic dish that promises convenience and heartwarming flavor. This collection of recipes offers a delightful array of variations, each bringing unique twists to the beloved comfort food. From the classic Chicken and Noodles with its tender chicken, savory broth, and plump noodles, to the creamy and flavorful Chicken and Noodles Casserole, you'll find a recipe to satisfy every craving. For those seeking a lighter option, the Chicken Noodle Soup is packed with vegetables and lean protein, making it a nutritious and satisfying meal. And for a fun and creative take, try the Chicken and Noodle Stir-Fry, where tender chicken and vegetables are coated in a flavorful sauce and served over springy noodles. No matter your preference, these Slow-Cooker Chicken and Noodles recipes are sure to become family favorites that bring warmth and comfort to your table.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHICKEN AND NOODLES ROMANOFF

Slow-Cooker Chicken and Noodles Romanoff image

Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h55m

Yield 6

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces
1/8 teaspoon ground red pepper (cayenne)
1 container (12 oz) small-curd cottage cheese
1 1/2 cups sour cream (from 16-oz container)
1/2 cup grated Parmesan cheese
2 tablespoons Gold Medal™ all-purpose flour
2 cups uncooked wide egg noodles (about 3 oz)
1 cup frozen sweet peas (from 1-lb bag), thawed
2 tablespoon chopped fresh chives, if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
Cover; cook on Low heat setting 5 to 6 hours.
Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.

Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g

SLOW COOKER CHICKEN AND NOODLES

Slow Cooker Chicken and Noodles image

This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!

Provided by KathyLP

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped
salt and pepper to taste
1 (12 ounce) package frozen egg noodles

Steps:

Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g

Tips:

For a richer flavor, use a combination of chicken broth and water.
Add a tablespoon of olive oil or butter to the slow cooker before browning the chicken. This will help prevent the chicken from sticking.
Don't overcrowd the slow cooker. If you're using a small slow cooker, you may need to cook the chicken in batches.
Season the chicken generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
Add the cooked noodles, vegetables, and sauce to the slow cooker. Stir to combine.
Cook the mixture on low for an additional 1-2 hours, or until the noodles are heated through.
Serve the chicken and noodles over mashed potatoes, rice, or egg noodles.

Conclusion:

Slow cooker chicken and noodles is a classic comfort food that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and hearty meal that will warm you up on a cold night. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!