Best 3 Slow Cooker Chicken And Dressing Recipes

Craving a hearty and comforting meal? Look no further than this collection of slow-cooker chicken and dressing recipes. These delectable dishes combine tender chicken, savory dressing, and a medley of aromatic herbs and spices, all simmered to perfection in the convenience of your slow cooker. From classic Southern-style dressing to creative variations featuring cornbread, wild rice, and even sweet potatoes, there's a recipe here to satisfy every palate. Get ready to indulge in a feast that's sure to warm your soul and fill your kitchen with mouthwatering aromas.

Here are our top 3 tried and tested recipes!

SLOW COOKER CHICKEN AND DRESSING

Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories Meat and Poultry Recipes Chicken

Time 6h

Yield 12

Number Of Ingredients 13

Ingredients

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

SLOW COOKER CHICKEN AND DRESSING

Slow Cooker Chicken and Dressing image

You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with.

Provided by 2Bleu

Categories Kid Friendly

Time 6h45m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
6 ounces fresh mushrooms, sliced
6 slices bacon, cooked and crumbled
1/4 cup fresh parsley
12 slices white bread, toasted and cut into cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 cups chicken broth
1 large egg, beaten
6 boneless skinless chicken breasts, pan seared with choice seasonings (optional)

Steps:

Melt butter in a skillet.
Saute onion, celery, mushroom, bacon and parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl.
Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
Add beaten egg; mix together well.
Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
Set to High for 30 minutes.
Reduce to Low to cook for 4 to 6 hours.

SLOW COOKER CHICKEN AND DRESSING

Slow Cooker Chicken and Dressing image

Always looking for chicken recipes and an easy chicken and dressing is a bonus!

Provided by Pamela Rappaport

Categories Chicken

Time 6h10m

Number Of Ingredients 5

Ingredients

4 chicken breasts
6 oz stove top stuffing mix
1/2 c sour cream
1 can(s) cream of chicken soup
salt and pepper

Steps:

1. Place chicken in the bottom of the slow cooker. Sprinkle with salt and pepper.
2. Add stuffing mix next.
3. Mix sour cream and soup and pour over stuffing mix.
4. Cover and cook 6 hrs on low.
5. NOTE - sometimes I add spices like sage and thyme, you could add diced apples if you like that in dressing. Make it your own!

Tips:

Use a variety of herbs and spices to flavor your chicken and dressing. Some good options include sage, thyme, rosemary, garlic powder, onion powder, and black pepper.
If you're using a whole chicken, be sure to remove the giblets before cooking. You can also cut the chicken into pieces for easier cooking and eating.
Use a good quality chicken broth for the dressing. This will help to give the dressing a rich flavor.
Don't overcook the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Let the dressing rest for a few minutes before serving. This will help the dressing to absorb the chicken juices and flavors.

Conclusion:

This slow-cooker chicken and dressing recipe is a delicious and easy way to make a classic comfort food dish. The chicken is cooked until it is tender and juicy, and the dressing is flavorful and moist. This dish is perfect for a weeknight meal or a special occasion.

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