Best 3 Slow Cooker Chicken And Chorizo Recipes
Indulge in the vibrant flavors of Spain with our delectable slow-cooker chicken and chorizo dish. This easy-to-make recipe combines juicy chicken, succulent chorizo, tender vegetables, and aromatic spices for a symphony of flavors. The slow-cooking method ensures that the chicken and chorizo are fall-off-the-bone tender, while the vegetables retain their vibrant colors and nutrients. Perfect for a cozy family dinner or a casual gathering with friends, this dish is sure to impress with its authentic Spanish flavors and effortless preparation.
In addition to the classic chicken and chorizo recipe, we also offer variations to suit diverse tastes and dietary preferences. For a smoky and flavorful twist, try our slow-cooker chicken and chorizo with paprika. This recipe incorporates the rich, earthy flavor of paprika, adding an extra layer of depth and complexity to the dish. For those looking for a lighter option, our slow-cooker chicken and chorizo with vegetables is a delightful choice. This recipe features an array of colorful vegetables, such as bell peppers, carrots, and zucchini, making it a vibrant and nutritious meal. And for those with a penchant for spice, our slow-cooker chicken and chorizo with chili peppers delivers a satisfying kick. This recipe uses a combination of chili peppers to create a dish that is both flavorful and fiery.
SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.
Provided by AbareMom
Categories Easy
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or high 4-5 hours or until the chicken is cooked through. Stir in the cream and cilantro.
- To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 502.6, Fat 27.2, SaturatedFat 12.3, Cholesterol 106.9, Sodium 1068.3, Carbohydrate 39.3, Fiber 3.4, Sugar 6.2, Protein 28.7
SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Make and share this Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
CHORIZO AND CHICKEN CASSEROLE - OVEN OR SLOW COOKER
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in both the oven and slow cooker and both are just as good.
Provided by ashwebster
Categories Easy
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. No need to cook the meat completely.Place into slow cooker or oven proof casserole dish.
- Fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. Place into slow cooker or oven proof casserole dish. Try to retain juices.
- In the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. Don't cook the vegetables completely.
- Add red wine OR chicken stock and boil, stirring vigoursly for a few minutes.
- Place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. If using the oven, use gas mark 2 for 4-6 hours.
- Take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.
Nutrition Facts : Calories 605.6, Fat 40.2, SaturatedFat 13.6, Cholesterol 138.2, Sodium 976.6, Carbohydrate 19.1, Fiber 2.8, Sugar 6.3, Protein 35.7
Tips:
- Choose the right chicken. Use boneless, skinless chicken breasts or thighs for this recipe. If you use bone-in chicken, the cooking time will be longer.
- Brown the chicken and chorizo before slow cooking. This will help to develop their flavor and give the dish a more rich and complex taste.
- Use a variety of vegetables. This will add flavor, color, and nutrients to the dish. Some good options include onions, bell peppers, carrots, potatoes, and corn.
- Add some beans or lentils. This will help to make the dish more filling and nutritious. Black beans, kidney beans, and lentils are all good choices.
- Season the dish to taste. Use salt, pepper, cumin, and chili powder to taste. You can also add other spices that you like, such as paprika, oregano, or thyme.
- Cook the dish on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and the vegetables should be tender.
- Serve the dish with your favorite sides. Some good options include rice, pasta, or tortillas.
Conclusion:
This slow cooker chicken and chorizo is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken or chorizo. The dish is packed with flavor and can be served with a variety of sides.
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