Best 2 Slow Cooker Chicken And Apples Recipes
Indulge in a culinary delight with our slow-cooker chicken and apples, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This hassle-free recipe offers a convenient way to prepare a wholesome meal with minimal effort. With just a few simple steps, you can create a delectable dish that infuses tender chicken with the natural sweetness of crisp apples, aromatic herbs, and a touch of spices. Discover the secret to succulent chicken that falls off the bone and apples that retain their delightful crunch. Our article provides three delectable variations to cater to diverse palates: the classic chicken and apples, a tangy cranberry-infused version, and a uniquely spiced Moroccan-inspired rendition. Embark on a culinary journey and explore the diverse flavors that await you in our slow-cooker chicken and apples extravaganza.
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SLOW COOKER CHICKEN AND APPLES
An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.
Provided by Lori Balter-Alvarado
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 8 g, Cholesterol 71.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 93.6 mg, Sugar 6.9 g
SLOW-COOKER CHICKEN WITH APPLES AND CRèME FRAîCHE
Comfort food from the crock! Fresh thyme, apples, sage and crème fraiche give this slow-simmered chicken dinner irresistible depth.
Provided by Cindy Rahe
Categories Entree
Time 4h20m
Yield 5
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Season chicken thighs with salt. Brown chicken thighs, in batches if needed, on both sides, along with the shallots. Do not worry about cooking the chicken through. Remove chicken and shallots from skillet, and add to slow cooker.
- Remove skillet from heat; add brandy. Return skillet with brandy to heat to deglaze by scraping up brown bits from bottom. Once the bits are all scraped up, add brandy to slow cooker.
- Add chicken broth, bay leaves, thyme and apples to slow cooker. Cover; cook on Low heat setting 4 hours. After 3 1/2 hours, stir in sage. After 4 hours, just before serving, stir in crème fraîche. Serve over mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose a flavorful variety of apples, such as Granny Smith, Honeycrisp, or Braeburn.
- For a sweeter dish, add a tablespoon of brown sugar or maple syrup to the slow cooker.
- If you like a thicker sauce, whisk together a tablespoon of cornstarch and a tablespoon of water in a small bowl until smooth. Stir into the slow cooker during the last 30 minutes of cooking.
- Serve the chicken and apples over rice, mashed potatoes, or egg noodles.
Conclusion:
This slow cooker chicken and apples recipe is an easy and delicious way to enjoy a hearty and flavorful meal. The chicken is cooked until tender and juicy, and the apples add a sweet and tangy flavor. The dish is perfect for a busy weeknight dinner or a relaxed weekend lunch. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious and satisfying meal that the whole family will love.
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