Best 3 Slow Cooker Chicken Alfredo Tortellini Recipes

Indulge in the creamy delight of Slow Cooker Chicken Alfredo Tortellini, a symphony of flavors that will tantalize your taste buds. This dish features tender chicken, plump tortellini, and a luscious Alfredo sauce, all harmoniously combined in a slow cooker for effortless preparation. The Alfredo sauce, made from a blend of heavy cream, Parmesan cheese, and seasonings, creates a velvety smooth and rich coating that envelops each ingredient. The chicken, предварительно cooked to perfection, adds a savory and juicy element, while the tortellini provides a delightful burst of flavor in every bite. Accompanied by a side of garlic bread or a crisp salad, this dish is sure to become a family favorite. In addition to the main recipe, this article also offers variations to cater to different dietary preferences, including a vegetarian version with roasted vegetables instead of chicken, and a gluten-free option using gluten-free tortellini. Explore the versatility of this slow cooker wonder and find your perfect culinary match.

Let's cook with our recipes!

SLOW COOKER CHICKEN ALFREDO

Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Slow-Cooker Chicken Alfredo Tortellini image

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.

Provided by By Corey Valley

Categories Entree

Time 5h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 lb boneless skinless chicken breast
Salt and pepper to taste
2 cups sliced fresh mushrooms
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 cups Alfredo pasta sauce
2 or 3 cloves garlic, finely chopped
1 package (19 oz) refrigerated cheese tortellini
3 cups baby spinach
Grated Parmesan cheese

Steps:

Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
Top servings with Parmesan cheese, and enjoy.

Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g

SAUCY CHICKEN & TORTELLINI

Saucy Chicken & Tortellini image

This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. -Mary Morgan, Dallas, Texas

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound sliced fresh mushrooms
1 large onion, chopped
1 medium sweet red pepper, cut into 1/2-inch pieces
1 medium green pepper, cut into 1/2-inch pieces
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (24 ounces) marinara sauce
1 jar (15 ounces) Alfredo sauce
2 packages (9 ounces each) refrigerated cheese tortellini
Grated Parmesan cheese, optional
Torn fresh basil, optional

Steps:

In a 5-qt. slow cooker, combine first 7 ingredients. Cook, covered, on low until chicken is tender, 6-8 hours., Stir in Alfredo sauce and tortellini. Cook, covered, until tortellini is tender, 15-20 minutes. If desired, top with Parmesan cheese and basil., Freeze option: Freeze cooled, cooked mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, in a microwave-safe dish until heated through, stirring gently; add water if necessary.

Nutrition Facts : Calories 437 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 922mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein.

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your dish.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be dry and tough.
Use a good quality Alfredo sauce. This will make a big difference in the flavor of your dish.
Add the tortellini towards the end of the cooking time. This will prevent them from becoming overcooked.
Serve immediately. This dish is best served hot and fresh.

Conclusion:

Slow Cooker Chicken Alfredo Tortellini is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With a few simple ingredients and a slow cooker, you can have a delicious and hearty meal that the whole family will love. So next time you are looking for a quick and easy dinner idea, give Slow Cooker Chicken Alfredo Tortellini a try!