Best 3 Slow Cooker Cherry Cobbler Recipe By Tasty Recipes
Indulge in the delightful and heartwarming flavors of cherry cobbler, a classic dessert that exudes comfort and nostalgia. This delectable treat features a luscious filling of sweet and tart cherries bathed in a symphony of warm spices, enveloped in a golden-brown, buttery crust. As the cobbler bakes, the aromas of juicy cherries, cinnamon, and nutmeg waft through the air, creating an irresistible invitation to indulge. The perfect balance of sweet and tart is achieved with a hint of lemon juice, while the addition of almond extract lends a subtle nutty flavor that elevates the overall taste experience. Whether you prefer a classic or gluten-free version, this recipe offers options for every palate to savor the timeless goodness of cherry cobbler. Join us on a culinary journey as we explore the step-by-step instructions and uncover the secrets behind this beloved dessert.
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SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY
Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream
Provided by Teddy Villa
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams
4-INGREDIENT SLOW COOKER CHERRY COBBLER
If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Provided by bradshaw
Categories Cherry Cobbler
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease a slow cooker.
- Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
- Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
- Cover and cook on Low for 4 hours or on High for 2 hours.
- Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 42 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 246.5 mg
CHERRY COBBLER IN THE SLOW COOKER
Insanely easy and delicious cherry cobbler.
Provided by ASHESGIZ
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
- Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
- Cook on Low for 4 hours or on High for 2 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g
Tips:
- For a crispier topping, use a combination of white and brown sugar.
- If you don't have a slow cooker, you can bake the cobbler in a 350°F oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
- Add a scoop of vanilla ice cream or whipped cream on top of the cobbler for an extra special treat.
- For a more intense cherry flavor, use tart cherries instead of sweet cherries.
- If you want a thicker filling, add 1 tablespoon of cornstarch to the cherry mixture before cooking.
Conclusion:
This slow cooker cherry cobbler is an easy and delicious dessert that is perfect for any occasion. With its sweet and tart cherry filling and crispy oat topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give this slow cooker cherry cobbler a try.
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