Best 2 Slow Cooker Cherry Cobbler Recipes

Indulge in the delightful flavors of summer with our slow-cooker cherry cobbler, a classic dessert that combines sweet and juicy cherries with a tender, flaky crust. This easy-to-make recipe is perfect for busy weeknights or lazy weekends, as the slow cooker does all the work for you. Simply toss fresh or frozen cherries with sugar and spices, then pour over a simple batter made with flour, sugar, baking powder, salt, and milk. Set it in the slow cooker and let it cook on low for several hours until the cobbler is bubbling and the crust is golden brown. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

The article also includes two additional variations on the classic cherry cobbler recipe. For those who love a crispy topping, try the Dutch oven cherry cobbler with its irresistible buttery crust. Or, if you're looking for a gluten-free option, the almond flour cherry cobbler is a delicious alternative that uses almond flour instead of traditional wheat flour. With its simple ingredients and easy-to-follow instructions, this collection of cherry cobbler recipes is sure to become a favorite in your kitchen.

Let's cook with our recipes!

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Slow-Cooker Cherry Cobbler Recipe by Tasty image

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories Desserts

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

Steps:

In your slow cooker add the cherry pie filling, cake mix, and butter.
Cook on high for 2 hours or Low for 4 hours.
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

SLOW COOKER CHERRY COBBLER

Slow Cooker Cherry Cobbler image

This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

Provided by MTFREE

Categories Desserts Cobbler Recipes Cherry Cobbler Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
1 cup all-purpose flour
¼ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter, melted
½ cup milk
½ teaspoon vanilla extract

Steps:

Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 53.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 299.9 mg, Sugar 9.4 g

Tips:

For best texture, use a slow cooker with a ceramic insert. This will help to evenly distribute the heat.
Use fresh or frozen cherries. If using frozen cherries, thaw them before adding them to the slow cooker.
Do not overfill the slow cooker. The cherry cobbler will expand as it cooks, so leave some space at the top.
Cook the cherry cobbler on low for 6-8 hours or on high for 3-4 hours. Check the cobbler after 6 hours on low or 3 hours on high. If the cobbler is not done, continue to cook it for longer.
Serve the cherry cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This slow cooker cherry cobbler is a delicious and easy dessert that can be made with just a few simple ingredients. It's the perfect dessert for a weeknight dinner or a special occasion. The cobbler is filled with sweet cherries and a buttery streusel topping. It's sure to be a hit with everyone who tries it!