Best 3 Slow Cooker Cheesy Winter Vegetables Casserole Recipes

Indulge in a symphony of flavors with our enticing collection of slow-cooker cheesy winter vegetable casseroles. These culinary delights are not just easy to prepare, but also burst with the goodness of fresh, seasonal vegetables, enveloped in a blanket of creamy, melted cheese. From hearty and comforting broccoli and cheese casserole to a tantalizing butternut squash delight, each recipe promises a unique taste experience. Discover the perfect balance of textures and flavors in our slow-cooker cheesy cauliflower bake or relish the vibrant colors of our rainbow vegetable casserole. Whether you're catering to a crowd or seeking a cozy meal for two, our recipes are designed to satisfy every palate. Get ready to savor the essence of winter in every bite!

Let's cook with our recipes!

SLOW-COOKER CHEESY WINTER VEGETABLES CASSEROLE

Slow-Cooker Cheesy Winter Vegetables Casserole image

Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 7h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges
1 (16-oz.) pkg. fresh baby carrots
1 medium stalk celery, cut into 1-inch pieces
1 (10 3/4-oz.) can condensed Cheddar cheese soup
2 teaspoons Worcestershire sauce
1/8 teaspoon ground red pepper (cayenne), if desired
1 cup frozen sweet peas, thawed
4 oz. (1 cup) shredded Cheddar and American cheese blend

Steps:

In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
Cover; cook on Low setting for 6 to 7 hours.
About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.

Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 4 g

SLOW-COOKER WINTER ROOT VEGGIE AND SAUSAGE CASSEROLE

Slow-Cooker Winter Root Veggie and Sausage Casserole image

Come home to this herbed root vegetables and smoked sausage casserole that's slow cooked for a filling dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 large baking potato, cut into 1/2-inch cubes
1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes
2 medium carrots, sliced
1 medium parsnip, sliced
1 medium onion, chopped
1 lb. smoked sausage, sliced
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 (14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained
2 teaspoons sugar
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Steps:

In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
Cover; cook on low setting for 7 to 9 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 1520 mg, Sugar 8 g

CHEESY WINTER VEGETABLES CASSEROLE

Cheesy Winter Vegetables Casserole image

Make and share this Cheesy Winter Vegetables Casserole recipe from Food.com.

Provided by carolinafan

Categories Vegetable

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 large potatoes, peeled and cut into wedges
1 (16 ounce) bag fresh baby carrots
1 medium celery rib, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cheddar cheese soup
2 teaspoons Worcestershire sauce
1/8 teaspoon ground red pepper, if desired (cayenne)
1 cup frozen sweet peas, thawed
1 cup cheddar and american blend cheese (4 oz.)

Steps:

In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
Cover; cook on Low setting 6 to 7 hours.
About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.

Nutrition Facts : Calories 204.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.8, Sodium 252.7, Carbohydrate 40.8, Fiber 6.4, Sugar 4.7, Protein 6.2

Tips:

For a creamy casserole, use a combination of milk and cream. For a lighter version, use all milk or vegetable broth.
Add a layer of crispy breadcrumbs or crushed crackers to the top of the casserole before baking for a golden brown crust.
Feel free to add other vegetables to the casserole, such as broccoli, cauliflower, or zucchini.
To save time, use frozen vegetables instead of fresh.
Make sure to season the casserole well with salt and pepper.
Serve the casserole with a side of crusty bread or rolls.

Conclusion:

This slow-cooker cheesy winter vegetables casserole is a delicious and easy way to warm up on a cold day. It's perfect for a weeknight meal or a potluck. The vegetables are tender and flavorful, and the cheese sauce is rich and creamy. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.