Best 3 Slow Cooker Cheesy Tortellini Recipes

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Indulge in the delightful Slow Cooker Cheesy Tortellini, a culinary symphony of flavors and textures that will tantalize your taste buds. This delectable dish features succulent tortellini enveloped in a creamy, cheesy sauce, complemented by a medley of colorful vegetables and savory Italian sausage. It's a symphony of flavors that will leave you craving for more. The recipe offers two variations: a classic version and a vegetarian alternative, catering to diverse dietary preferences. Both versions promise an explosion of taste, with the classic recipe tantalizing meat lovers with succulent Italian sausage, while the vegetarian option captivates with its hearty blend of vegetables. Get ready to embark on a culinary journey that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHEESY TORTELLINI



Slow Cooker Cheesy Tortellini image

This super easy Slow Cooker Cheesy Tortellini takes just a few minutes to throw together. With crushed tomatoes, slow cooked chicken, tortellini and mozzarella cheese, it's a hearty meal that's perfect for colder weather.

Provided by Steph

Categories     Main Course     Dinner

Yield 6

Number Of Ingredients 9

1 cup pasta sauce (I used tomato basil flavor)
1 cup crushed tomatoes
2 cups chicken broth
2 teaspoons Italian seasoning
3 boneless skinless chicken breasts
1 (20 ounce) package tortellini
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley

Steps:

  • In a slow cooker, mix together pasta sauce, crushed tomatoes, chicken broth, and Italian seasoning.
  • Add in chicken breasts, then cook on low for 3-4 hours or until chicken is completely cooked all the way through.
  • Remove chicken from slow cooker and dice. Add chicken back to the slow cooker and add in tortellini and top with shredded cheese. Cook on low for another 15 minutes (until the tortellini is tender and cheese is melted).
  • Serve topped with grated Parmesan cheese and fresh parsley.

Nutrition Facts : Servingsize 1 serving, Calories 1060 kcal, Fat 36 g, SaturatedFat 15 g, Cholesterol 412 mg, Sodium 3417 mg, Carbohydrate 32 g, Sugar 13 g, Protein 144 mg

SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP



Slow-Cooker Cheesy Butternut Squash and Tortellini Soup image

Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese.

Provided by By Tieghan Gerard

Categories     Entree

Time 2h15m

Yield 6

Number Of Ingredients 15

1 small sweet onion, finely diced
2 cloves garlic, grated or finely chopped
1 Honeycrisp or Granny Smith apple, finely diced
3 cups cubed butternut squash
2 carrots, chopped
2 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup whole milk or heavy cream
1 can (12 oz) beer (I used pumpkin beer)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried rosemary leaves
1/2 teaspoon each salt and pepper
10 oz cheese tortellini
1 1/2 cups shredded fontina cheese (6 oz)
1/2 cup shredded sharp Cheddar cheese (2 oz)
4 oz crumbled blue cheese, if desired

Steps:

  • Spray or grease 4-quart or larger slow cooker. Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper.
  • Cover; cook on Low heat setting 4 to 6 hours or High heat setting 2 to 4 hours. Squash should be tender.
  • Transfer soup to blender; puree until smooth. Return to slow cooker.
  • Add tortellini and cheeses; stir to combine. Cover; cook on High heat setting about 10 minutes or until tortellini is soft.
  • Ladle into bowls; garnish with extra cheese, if desired. Serve with crusty bread.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 9 g, TransFat 0 g

CHEESY SLOW-COOKER TORTELLINI



Cheesy Slow-Cooker Tortellini image

Simple and delicious slow-cooker tortellini dinner! Received raved reviews from family!

Provided by denneg

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Tortellini Recipes

Time 4h25m

Yield 6

Number Of Ingredients 5

½ pound ground beef
1 (24 ounce) jar pasta sauce
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 (20 ounce) package frozen cheese tortellini
1 cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low.
  • Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes.

Nutrition Facts : Calories 527.2 calories, Carbohydrate 62.7 g, Cholesterol 76.7 mg, Fat 19.2 g, Fiber 5.8 g, Protein 26.7 g, SaturatedFat 9.1 g, Sodium 1274.4 mg, Sugar 15.1 g

Tips:

  • Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly.
  • Choose the Right Tortellini: Fresh or frozen tortellini can be used in this recipe. If using frozen tortellini, thaw it according to the package instructions before cooking.
  • Use a Variety of Vegetables: Feel free to mix and match your favorite vegetables in this dish. Some good options include broccoli, spinach, mushrooms, and zucchini.
  • Season to Taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

This slow-cooker cheesy tortellini dish is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken or vegetables. With its creamy sauce, tender tortellini, and flavorful vegetables, this dish is sure to be a hit with the whole family.

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