Best 7 Slow Cooker Cheesy Ravioli Casserole Crowd Size Recipes
Indulge in a heartwarming and comforting culinary experience with this collection of slow-cooker cheesy ravioli casserole recipes, perfect for feeding a crowd. These recipes are not only easy to prepare but also versatile, allowing you to customize them to your liking. From classic cheesy ravioli casserole to unique variations like the spinach and artichoke ravioli casserole and the sun-dried tomato and pesto ravioli casserole, each recipe promises a delightful blend of flavors and textures. Whether you're hosting a family gathering, a potluck, or simply seeking a cozy meal, these slow-cooker cheesy ravioli casseroles will surely satisfy your cravings.
Here are our top 7 tried and tested recipes!
SLOW COOKER RAVIOLI CASSEROLE
Steps:
- Brown the hamburger over medium heat in a medium size skillet..
- Add the onion, garlic and tomatoes and simmer for 5 minutes.
- Add the spaghetti sauce, Italian seasoning, salt and pepper and let simmer another 5 minutes.
- Place 1 cup of sauce on the bottom of 5 to 6 qt. slow cooker.
- Add half of the frozen ravioli, half the remainder of sauce and then repeat.
- Sprinkle with cheese.
- Cook on low 4 hours or until ravioli is tender.
SLOW COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)
Think of this as lazy lasagna
Provided by smobrien
Categories Main Dish
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- 1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning. 2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top. 3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Nutrition Facts : Calories 61 calories, Fat 4.15066017094 g, Carbohydrate 1.23129119657333 g, Cholesterol 12.096 mg, Fiber 0.156415387178065 g, Protein 4.69758905982667 g, SaturatedFat 2.071358 g, ServingSize 1 1 Serving (28g), Sodium 118.091999999836 mg, Sugar 1.07487580939527 g, TransFat 0.191201837606666 g
SLOW-COOKER CHEESY RAVIOLI CASSEROLE
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.
Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g
SLOW COOKER CHEESY RAVIOLI CASSEROLE
This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!
Provided by Peggie Keicher
Categories Pasta
Time 7h10m
Number Of Ingredients 8
Steps:
- 1. Spray the bottom of crockpot w/non-stick spray FIRST!
- 2. In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
- 3. Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
- 4. Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours) *you can always add more tomato sauce if needed
SLOW-COOKER RAVIOLI CASSEROLE
Ward off the cold weather with our Slow-Cooker Ravioli Casserole! This Slow-Cooker Ravioli Casserole with meatballs will keep you warm on a cool night.
Provided by My Food and Family
Categories Pasta
Time 2h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
- Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
- Sprinkle with Parmesan. Let stand 10 min. Top with basil.
Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1190 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 13 g, Protein 24 g
SLOW COOKER RAVIOLI CASSEROLE
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.
Provided by The Amaze-Ing Me
Categories One Dish Meal
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
- 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
- 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.
Nutrition Facts : Calories 82.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.8, Sodium 306, Carbohydrate 4.2, Fiber 0.7, Sugar 2.1, Protein 4.8
CROCK POT CHEESY RAVIOLI CASSEROLE
I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.
Provided by kzbhansen
Categories Kid Friendly
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
- Sprinkle with parsley before serving.
- Makes 10 (1 1/2 cup) servings.
- *UPDATE*.
- For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
Nutrition Facts : Calories 93.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 366.2, Carbohydrate 3.7, Fiber 0.8, Sugar 2.4, Protein 5.7
Tips:
- For a richer flavor, use a combination of Italian sausage and ground beef.
- Add a cup of frozen peas or corn for extra vegetables.
- If you don't have a slow cooker, you can cook this casserole in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the cheese is melted and bubbly.
- Serve with a side of garlic bread or salad for a complete meal.
Conclusion:
This slow cooker cheesy ravioli casserole is a quick and easy meal that is perfect for a crowd. It is also a great way to use up leftover ravioli. With a few simple ingredients, you can have a delicious and satisfying meal that everyone will enjoy.
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