Best 4 Slow Cooker Cheesy Hash Brown Casserole Recipes
Indulge in a comforting and hearty breakfast casserole that combines the flavors of cheesy potatoes, crispy hash browns, and gooey cheese. This Slow-Cooker Cheesy Hash Brown Casserole is not just a morning meal; it's a versatile dish that can be enjoyed for brunch, lunch, or even dinner. With just a few simple ingredients and minimal effort, you can create this delectable casserole that's perfect for feeding a crowd. Discover how to make this cheesy hash brown casserole in a slow cooker, along with variations and additional recipes for hash brown casseroles with sausage, vegetables, and other delightful ingredients. Get ready to tantalize your taste buds with this ultimate hash brown casserole experience!
Check out the recipes below so you can choose the best recipe for yourself!
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
SLOW-COOKER HASH BROWN CASSEROLE
Provided by Katie Lee Biegel
Time 6h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns. Mix the hash browns, ham, onion, bell pepper and 1 cup of the Cheddar together in a slow cooker.
- Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Stir in the cream cheese. Add the mixture to the slow cooker and stir to combine with the hash browns.
- Cover and cook on low for 5 hours or high for 3 hours, then sprinkle with the remaining 1 cup Cheddar. Cover and continue to cook on high for an additional 1 hour.
- Turn off the slow cooker, remove the lid and let the casserole rest for 30 minutes. Sprinkle with the scallions and serve with ketchup and hot sauce, as desired.
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
Tips:
- Use frozen hash browns for a quicker and easier meal.
- Shred your own cheese for a fresher, more flavorful casserole.
- Add in your favorite cooked protein, such as bacon, sausage, or chicken, for a heartier dish.
- Top the casserole with crushed cornflakes or bread crumbs for a crispy topping.
- Bake the casserole in a 9x13 inch baking dish for a larger crowd.
- Serve the casserole with your favorite sides, such as eggs, toast, or fruit.
Conclusion:
This slow-cooker cheesy hash brown casserole is a delicious and easy breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover hash browns. With just a few simple ingredients, you can have a hot and hearty meal that everyone will love. So next time you are looking for a quick and easy breakfast or brunch recipe, give this slow-cooker cheesy hash brown casserole a try. You won't be disappointed!
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