Best 6 Slow Cooker Cheesy Chicken And Bean Dip Recipe By Tasty Recipes
Indulge in a symphony of flavors with our tantalizing Slow Cooker Cheesy Chicken and Bean Dip, a culinary masterpiece that effortlessly blends the richness of melted cheese, the tender succulence of chicken, and the earthy goodness of beans. This delectable dip is not just a mere appetizer; it's an experience that will transport your taste buds to a realm of pure bliss. Dive into the depths of this creamy, cheesy concoction and discover a hidden world of culinary delight.
In addition to the star of the show, this article also features a delightful assortment of other dip recipes that are sure to tantalize your taste buds. From the tangy and refreshing Salsa Verde Dip to the smoky and robust Roasted Red Pepper Dip, each recipe is a culinary journey in its own right. Whether you're hosting a party, craving a quick and easy snack, or simply seeking a moment of pure indulgence, these dip recipes have something for every occasion and every palate. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SLOW-COOKER CHEESY BEAN DIP
Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 56
Number Of Ingredients 5
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Mix cheese, beans and chiles in cooker.
- Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
CROCK POT HOT CHEESY CHICKEN DIP
Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.
Provided by SarahBeth
Categories High In...
Time 2h15m
Yield 1 pot of dip, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
- Cook on LOW 2 hours until cheese is melted, stirring occasionally.
- Shift crock pot setting to WARM.
- Add green onions and gently stir to combine.
- Serve directly out of crock pot on warm setting.
- I serve with corn chips or tortilla chips.
Nutrition Facts : Calories 91.2, Fat 6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 442.3, Carbohydrate 3.1, Sugar 2, Protein 6.1
Tips:
- Prep your ingredients ahead of time: Chop your vegetables, measure out your spices, and drain and rinse your beans before you start cooking. This will make the cooking process go much faster and smoother.
- Use a variety of beans: Don't just stick to one type of bean. Using a variety of beans will give your dip a more complex flavor and texture.
- Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 10-12 minutes in a slow cooker on high or 2-3 hours on low.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dip, so don't skimp on quality. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or Pepper Jack.
- Serve with your favorite dippers: This dip is perfect for serving with tortilla chips, crackers, or vegetables. You can also use it as a topping for tacos, burritos, or nachos.
Conclusion:
This slow cooker cheesy chicken and bean dip is a delicious and easy appetizer or snack that's perfect for any occasion. It's packed with flavor and protein, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed!
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