Best 3 Slow Cooker Cheesy Cauliflower Recipes
Indulge in the culinary delight of Cheesy Cauliflower, a delectable dish that tantalizes taste buds with its creamy, cheesy goodness and a symphony of flavors. Crafted in the convenience of a slow cooker, this recipe transforms humble cauliflower into a culinary masterpiece. Experience a delightful medley of textures, from the tender-crisp cauliflower florets to the rich, melted cheese. Embark on a culinary journey with three irresistible variations: the classic Cheesy Cauliflower, a tantalizing Buffalo Cauliflower, and a Mexican-inspired Cheesy Cauliflower Fiesta. Each recipe offers a unique flavor profile, ensuring an unforgettable dining experience. Prepare to be captivated by the cheesy symphony of flavors, textures, and aromas that await you in this delectable slow-cooker creation.
Here are our top 3 tried and tested recipes!
CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)
Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Cauliflower
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put cauliflower, onion, celery and chicken stock in crockpot.
- Cover and cook on low for 4-6 hours.
- Puree in blender.
- Return to crockpot and blend in cream, worcestershire and cheese.
- Add salt and pepper to taste.
- Stir to mix.
Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7
SLOW COOKER CHEESY CAULIFLOWER
Yield 8
Number Of Ingredients 9
Steps:
- Lightly spray slow cooker with nonstick cooking spray.
- Chop your cauliflower into florets and place in the bottom of your slow cooker.
- Pour water over cauliflower.
- Spoon the cream of chicken soup over the cauliflower. Do not dilute the soup.
- Sprinkle cheddar cheese over the soup.
- Cover and cook on low for about 4 hours or until cauliflower is fork tender.
- At the end of the cook time, melt the butter in a small saucepan. Add the bread crumbs and cook until golden brown; set aside.
- Add sour cream, salt, and pepper into the cooked cauliflower; mix well.
- Sprinkle cooked bread crumbs on top and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2340 kcal, Fat 168 g, SaturatedFat 108 g, Cholesterol 488 mg, Sodium 4714 mg, Carbohydrate 122 g, Sugar 22 g, Protein 81 mg
SLOW-COOKER CHEESY CAULIFLOWER
Enjoy this slow cooked meatless side dish made using cauliflower.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Spray bottom of 2 1/2- to 3 1/2-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
- In large microwavable bowl, place cauliflower and water. Cover tightly with microwavable plastic wrap. Microwave on High 4 minutes or until cauliflower is partially cooked; drain.
- Meanwhile, in 3-quart saucepan, mix soup, milk, salt and pepper. Cook over medium heat until smooth. Remove from heat; stir in cheese until melted. Add cauliflower; toss to coat. Pour into slow cooker.
- Cover; cook on Low heat setting 3 hours or until cauliflower is tender and sauce is thickened. Garnish with chives.
Nutrition Facts : Calories 260, Carbohydrate 12 g, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg
Tips:
- Choose the right cauliflower: For the best results, use a head of cauliflower that is fresh and compact, with tightly packed florets. Avoid heads that have any signs of bruising or wilting.
- Cut the cauliflower into even-sized florets: This will help them cook evenly. If the florets are too large, they may not cook through all the way.
- Don't overcrowd the slow cooker: If you have a lot of cauliflower to cook, cook it in batches or use a larger slow cooker. Overcrowding the slow cooker will prevent the cauliflower from cooking evenly.
- Add some liquid to the slow cooker: This will help to prevent the cauliflower from drying out. You can use water, broth, or even milk.
- Season the cauliflower to your liking: You can use a variety of seasonings to flavor the cauliflower, such as salt, pepper, garlic powder, onion powder, or paprika.
- Cook the cauliflower on low for 6-8 hours, or on high for 3-4 hours: The cooking time will vary depending on the size of the cauliflower florets and the type of slow cooker you are using.
- Once the cauliflower is cooked, add the cheese sauce: You can use a store-bought cheese sauce or make your own. If you are making your own cheese sauce, be sure to use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Stir the cauliflower and cheese sauce together: Make sure the cauliflower is evenly coated with the cheese sauce.
- Serve the cheesy cauliflower immediately: It is best enjoyed when it is hot and gooey.
Conclusion:
Cheesy cauliflower is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a great way to get your kids to eat their vegetables, and it is also a healthy and satisfying dish for adults. With just a few simple ingredients and a slow cooker, you can create a cheesy cauliflower dish that is sure to please everyone at your table.
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