Best 2 Slow Cooker Cheesy Broccoli Soup Recipes
Indulge in a creamy, cheesy bowl of Slow Cooker Cheesy Broccoli Soup, a comforting dish that combines the goodness of fresh broccoli, rich cheese, and a flavorful broth. This soup is not only incredibly delicious but also incredibly easy to make. With just a few simple ingredients and your trusty slow cooker, you can have a hearty and satisfying meal ready with minimal effort. Whether you're looking for a quick weeknight dinner or a cozy meal to warm up on a cold day, this cheesy broccoli soup is sure to hit the spot.
In addition to the classic cheesy broccoli soup recipe, this article also includes variations to cater to different dietary preferences and口味. For those who prefer a vegetarian option, there's a meatless version that uses vegetable broth and plant-based milk. If you're watching your carbs, a low-carb variation substitutes cauliflower rice for some of the potatoes, reducing the soup's carbohydrate content. And for those who love a bit of a kick, a spicy version adds a touch of heat with the addition of chili powder and cayenne pepper. No matter your dietary preferences or taste, there's a cheesy broccoli soup recipe in this article that's perfect for you.
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
SLOW COOKER CHEESY BROCCOLI SOUP
Yum, broccoli cheese soup and four cheeses, even yummier! You can't go wrong with this comfort food! This is my own creation after hours of experimenting. There are a few steps involved before adding to the slow cooker, but it's well worth it!
Provided by Tracy V
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 4h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine onion and garlic in a food processor; pulse until minced.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add onion-garlic mixture and cook until it looks like sauerkraut and is just beginning to brown, 5 to 8 minutes.
- Meanwhile, combine chicken broth and flavor packets in a bowl.
- Transfer onion mixture to a 5-quart or larger slow cooker. Add remaining butter to the skillet and heat until melted and bubbling. Stir in flour with a wire whisk; cook and stir for 3 minutes. Slowly whisk in chicken broth mixture and season with salt and pepper. Cook, stirring constantly, until smooth and no lumps remain. Bring to a boil.
- Add frozen broccoli to the gravy mixture and cook, stirring often, for 10 minutes. Use a large spoon to transfer broccoli to the slow cooker, leaving as much gravy in the skillet as possible.
- Add processed cheese food, Cheddar, Monterey Jack, and cream cheese to the gravy; stir to combine. Stir in milk and cream. Transfer mixture to the slow cooker and stir until well combined.
- Cook on Low, stirring once every hour, for 4 hours. Turn slow cooker off and let cool and thicken slightly before serving.
Nutrition Facts : Calories 613 calories, Carbohydrate 20.6 g, Cholesterol 156.3 mg, Fat 50.8 g, Fiber 3.1 g, Protein 21.7 g, SaturatedFat 30.9 g, Sodium 1701.1 mg, Sugar 8.5 g
Tips:
- Choose the right broccoli. Fresh, vibrant green broccoli is best for this soup. Avoid broccoli that is wilted or has brown spots.
- Don't overcook the broccoli. Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will become mushy and lose its flavor.
- Use a good quality cheese. The cheese is one of the main ingredients in this soup, so it's important to use a good quality cheese that melts well. Sharp cheddar cheese is a good option, but you can also use other cheeses like Gruyère, Parmesan, or Monterey Jack.
- Don't be afraid to experiment. This recipe is a great starting point, but you can also add other ingredients to create your own unique soup. Try adding some sautéed mushrooms, diced carrots, or even a handful of cooked rice.
Conclusion:
This slow-cooker cheesy broccoli soup is a delicious and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover broccoli. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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