Best 2 Slow Cooker Cheesy Bacon Strata Recipes
Indulge in the delightful Slow Cooker Cheesy Bacon Strata, a culinary masterpiece that effortlessly combines savory bacon, fluffy bread, and a symphony of cheeses. This strata is not just a dish; it's an experience, a harmonious blend of flavors that will tantalize your taste buds and leave you craving more.
As you delve into the article, you'll discover a treasure trove of strata recipes, each with its unique charm and delectable variations. From the traditional Cheesy Bacon Strata to the innovative Veggie-Packed Strata and the indulgent Sausage and Hash Brown Strata, there's a strata for every palate and preference.
Whether you're a seasoned cook or a novice in the kitchen, these recipes are designed for ease and enjoyment. With step-by-step instructions and helpful tips, you'll be whipping up strata masterpieces like a pro in no time. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you and your loved ones satisfied and craving more.
SLOW-COOKER CHEESY BACON STRATA
Impress your friends with this Slow-Cooker Cheesy Bacon Strata. Watch our video for tips on how to make this Slow-Cooker Cheesy Bacon Strata.
Provided by My Food and Family
Categories Dairy
Time 4h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Whisk eggs, milk and pepper in large bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
- Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
- Cook on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 530 mg, Carbohydrate 22 g, Fiber 0.9415 g, Sugar 5 g, Protein 19 g
SLOW-COOKER CHEESY BACON STRATA
Steps:
- 1. Whisk eggs, milk and pepper in large bowl until blended. Reserve 1/2 c. cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well. 2. Cut 3 (30 in. long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. 3. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes. 4. Cook on low 4 hrs. sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.
Tips:
- Choose the right bread: Stale or day-old bread works best for strata, as it will absorb the egg mixture and become soft and fluffy.
- Use a variety of cheeses: A combination of cheeses, such as cheddar, mozzarella, and Parmesan, will give your strata a rich and flavorful taste.
- Don't overmix the egg mixture: Overmixing will make the strata tough. Simply whisk the eggs and milk together until they are combined.
- Layer the ingredients carefully: Start with a layer of bread, then a layer of cheese, then a layer of bacon, and so on. This will help to ensure that the strata is evenly cooked.
- Bake the strata until it is golden brown and puffed up: This will take about 45 minutes to 1 hour.
Conclusion:
Cheesy bacon strata is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. Experiment with different types of bread, cheese, and bacon to create your own signature strata recipe!
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