Best 3 Slow Cooker Cheesy Asparagus Recipes
Craving a creamy, cheesy, and hearty dish that's easy to prepare? Look no further than this collection of slow cooker cheesy asparagus recipes! These delightful dishes combine the delicate flavor of asparagus with the rich indulgence of cheese, resulting in a symphony of flavors that will tantalize your taste buds. From classic cheesy asparagus casserole to innovative asparagus and cheese soup, each recipe offers a unique take on this delectable combination. Whether you're a seasoned home cook or a beginner looking for a fuss-free meal, these slow cooker cheesy asparagus recipes are sure to become your go-to comfort food.
Here are our top 3 tried and tested recipes!
ASPARAGUS CASSEROLE
Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is easy and impressive.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 8
Steps:
- Preheat Oven to 400˚F with the rack in the center. Butter a 9x13 casserole dish. Arrange trimmed asparagus in prepared casserole dish, packing it down for a fairly flat and even surface.
- Place a saucepan over medium heat. Melt in 3 Tbsp butter then add 2 1/2 Tbsp flour and whisk constantly for 3 minutes or until butter just starts to turn golden in color. Whisk in 2 cups half and half, 2 tsp garlic salt and 1/4 tsp black pepper. Whisk until sauce just starts to thicken then remove from heat. Sprinkle in 1/2 cup parmesan and whisk until cheese is melted and incorporated.
- Pour sauce evenly over the asparagus, leaving about 1" space on the long sides of the casserole dish. Bake uncovered at 400˚F for 15-18 minutes (depending on thickness of asparagus), or until asparagus reaches desired tenderness.
- While the casserole is baking, make the topping: in a small mixing bowl, melt 1 Tbsp butter. Mix in 1/2 cup bread crumbs, stirring until evenly moistened, then stir in 1/2 cup remaining parmesan cheese. Halfway through baking, sprinkle the bread crumb topping evenly over the casserole then return it to the oven to finish baking.
- When asparagus has reached desired doneness, set oven to broil for 2-3 minutes or until bread crumbs are golden brown. Remove from oven and serve.
Nutrition Facts : Calories 208 kcal, Carbohydrate 11 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 827 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY GARLIC ASPARAGUS
Cheesy, garlic, roasted asparagus with mozzarella cheese is the best side dish to any meal! Low-carb, keto, and the perfect way to get your veggies in! Even non-asparagus fans love this recipe! Tastes so amazing that the whole family gets behind this one.
Provided by Michelle Kisner Culbertson
Categories Baked Asparagus
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.
- Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.
- Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.
- Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.6 g, Cholesterol 4.5 mg, Fat 11.4 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 46.7 mg, Sugar 2.2 g
ASPARAGUS AND CHEESE CROCK POT CASSEROLE
Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and stir well.
- Cover and cook on HIGH 3 to 3-1/2 hours.
Tips:
- Asparagus Selection: Choose fresh, vibrant green asparagus spears with tightly closed tips. Avoid limp or discolored spears.
- Trimming Asparagus: Remove the tough ends of the asparagus by snapping or cutting them off. The breaking point naturally occurs where the woody part ends and the tender part begins.
- Cooking Time: The cooking time may vary slightly depending on the thickness of your asparagus spears. Check for doneness by piercing them with a fork; they should be tender but still have a slight crunch.
- Cheese Selection: Use a good quality melting cheese, such as cheddar, mozzarella, or Parmesan. You can also use a blend of cheeses for a more complex flavor.
- Seasoning: Don't be afraid to experiment with different seasonings and herbs to enhance the flavor of your cheesy asparagus. Garlic powder, onion powder, paprika, and cayenne pepper are all great options.
Conclusion:
This slow-cooker cheesy asparagus recipe is an easy and delicious side dish that's perfect for busy weeknights or special occasions. The asparagus cooks up tender and flavorful, while the cheese sauce adds a creamy, cheesy richness. With just a few simple ingredients and minimal prep work, you can have a tasty and nutritious dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give this slow-cooker cheesy asparagus a try!
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