Best 7 Slow Cooker Cheese Steaks Recipes

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Indulge in the gooey, cheesy goodness of slow-cooker cheese steaks, a culinary symphony of flavors that will tantalize your taste buds. This delectable dish combines tender sliced steak, melted cheese, sautéed onions, and peppers, all nestled in a soft and fluffy hoagie roll. With three variations to choose from, this recipe caters to every palate. The classic cheese steak features the iconic combination of steak, cheese, onions, and peppers, while the Philly cheese steak takes it up a notch with the addition of Cheez Whiz. For those who prefer a vegetarian option, the veggie cheese steak offers a medley of grilled vegetables, cheese, and onions. No matter your preference, these slow-cooker cheese steaks are guaranteed to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

SLOW COOKER PHILLY CHEESESTEAKS



Slow Cooker Philly Cheesesteaks image

The flavor of this beef is absolutely incredible! It is cooked in the slow cooker to tender and juicy perfection and perfect topped with melty cheese!

Provided by Tiffany

Categories     Dinner     Main Course

Time 6h10m

Number Of Ingredients 11

1 1/2 pounds beef top sirloin (cut into 1 inch strips)
1 white or yellow onion (chopped or sliced)
1 red pepper (thinly sliced)
1 green pepper (thinly sliced)
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
4 Hoagie rolls (sliced lengthwise)
8 slices provolone cheese

Steps:

  • Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
  • Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
  • Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
  • Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.

Nutrition Facts : Calories 303 kcal, Carbohydrate 6 g, Protein 36 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 887 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER PHILLY CHEESESTEAKS



Slow Cooker Philly Cheesesteaks image

Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you'll be adding these sandwiches to your weekly menu rotation in no time.

Provided by Meghan Yager

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 10

1 1/2 pounds boneless beef steak (like top round London broil or sirloin)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 large green bell pepper, sliced
1 large white onion, sliced
24 ounces beef broth
4-6 slices provolone or your choice of cheese (optional)
4 rolls, for serving

Steps:

  • Thinly slice beef into long, thin strips and place in the slow cooker.
  • Add garlic powder, onion powder, black pepper, and salt. Toss to coat the beef with the seasonings.
  • Add bell pepper, onion, and beef broth, and stir to combine.
  • Cover and cook on low for 6-8 hours, until beef and vegetables are tender. For a party, switch to the warm setting after filling is cooked.
  • For toasted buns and melted cheese, preheat the broiler in your oven on low. A toaster oven could also be used for this step.
  • Slice the rolls with a serrated knife and place them open-faced on a baking sheet under the broiler until lightly toasted, approximately 2-3 minutes. You can toast with the cheese on the buns if you like, or wait until after you fill with the beef mixture and place back under the broiler until cheese is melted, about 3-4 minutes. Serve warm.

Nutrition Facts : ServingSize 1 sandwich, Calories 614 calories, Sugar 7.2 g, Sodium 1284.9 mg, Fat 23.8 g, SaturatedFat 10.3 g, TransFat 0 g, Carbohydrate 43.8 g, Fiber 4.8 g, Protein 50.9 g, Cholesterol 132 mg

SLOW COOKER CHEESE STEAKS



Slow Cooker Cheese Steaks image

This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Provided by Life Tastes Good

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

2 pounds beef tri tip steak
1 cup beef stock
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 large onion, sliced
1 large green pepper, sliced
8 ounces sliced fresh mushrooms
12 slices white American cheese
6 French or Italian sandwich rolls, split

Steps:

  • Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
  • Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
  • Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 32.1 g, Cholesterol 190.7 mg, Fat 33.9 g, Fiber 2.3 g, Protein 58.9 g, SaturatedFat 17.4 g, Sodium 1220.5 mg, Sugar 4.1 g

EASY PHILLY CHEESESTEAKS



Easy Philly Cheesesteaks image

Since we live in a rural area where there aren't any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. -Lenette Bennett, Como, Colorado

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 6 servings.

Number Of Ingredients 8

2 medium onions, halved and sliced
2 medium sweet red or green peppers, halved and sliced
1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
1 envelope onion soup mix
1 can (14-1/2 ounces) reduced-sodium beef broth
6 hoagie buns, split
12 slices provolone cheese, halved
Pickled hot cherry peppers, optional

Steps:

  • Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.

Nutrition Facts : Calories 539 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1256mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.

SLOW COOKER PHILLY CHEESE STEAK



Slow Cooker Philly Cheese Steak image

Make and share this Slow Cooker Philly Cheese Steak recipe from Food.com.

Provided by Jenny E.

Categories     Meat

Time 8h20m

Yield 10 Sandwiches, 10 serving(s)

Number Of Ingredients 14

4 -5 lbs chuck roast
2 tablespoons canola oil
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1 cup beef broth
1 (10 1/2 ounce) can condensed French onion soup
1 tablespoon Worcestershire sauce
1/2 cup beer, we like strand brewing company any dark beer will work though
1 yellow onion, sliced into 1/4-inch slices
8 ounces cremini mushrooms, sliced
1 green bell pepper, sliced into 1/4-inch slices
10 hoagie rolls
4 tablespoons butter
10 slices provolone cheese

Steps:

  • Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth and soup).
  • Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
  • Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
  • In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
  • Cook on low for 8 hours.
  • Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
  • To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
  • With a very sharp knife cut your beef against the grain.
  • Add you cheese of choice, some of the meat and top with the cooked veggies.
  • I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.

Nutrition Facts : Calories 612.7, Fat 28.7, SaturatedFat 13.3, Cholesterol 151.3, Sodium 1202.2, Carbohydrate 35.8, Fiber 2, Sugar 2.9, Protein 52.8

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES RECIPE



Slow Cooker Philly Cheese Steak Sandwiches Recipe image

This slow cooker Philly cheesesteak sandwiches recipe is one of the most tender Philly cheesesteak recipes!

Provided by Camille Beckstrand

Categories     Main Course

Time 7h10m

Number Of Ingredients 8

1½ pounds beef round steak
1 green bell pepper (sliced thin)
1 medium onion (sliced thin)
1 (14 oz) can beef broth
1 envelope italian dressing mix
1 loaf french bread (sliced into sandwich lengths (or 4-6 hoagie buns))
6 slices Provolone cheese
Cheese Whiz (optional topping)

Steps:

  • Spray crock pot with non-stick cooking spray.
  • Cut meat into strips, place in slow cooker.
  • Add green pepper, onion, broth, and dressing mix.
  • Cover and cook on low 7-8 hours, or high 3-4 hours.
  • Spoon meat mixture onto bread, top with a slice(s) of cheese.
  • Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
  • To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.

Nutrition Facts : Calories 435 kcal, Carbohydrate 41 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 855 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER PHILLY STEAK SANDWICH MEAT



Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

  • Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
  • Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

Tips:

  • For the best flavor, use a high-quality cheese steak meat. Look for meat that is well-marbled and has a good amount of fat.
  • If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat. Just be sure to stir the cheese steaks frequently so that they don't burn.
  • To make your cheese steaks even more flavorful, try adding a tablespoon of Worcestershire sauce or a teaspoon of garlic powder to the slow cooker.
  • If you like your cheese steaks extra cheesy, add an extra cup of shredded cheese to the slow cooker before serving.
  • Serve your cheese steaks with your favorite toppings, such as grilled onions, peppers, mushrooms, or avocado.

Conclusion:

Slow cooker cheese steaks are a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this slow cooker cheese steak recipe a try.

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