Best 5 Slow Cooker Cheddar And Horseradish Mashed Potatoes Recipes
Indulge in the creamy and tangy delight of Slow Cooker Cheddar and Horseradish Mashed Potatoes, a delectable side dish that elevates any meal to a special occasion. These mashed potatoes are not just any ordinary spuds; they are infused with the bold flavors of sharp cheddar cheese and a hint of horseradish, creating a perfect balance of richness and spice. Served steaming hot, they offer a comforting and satisfying experience that will surely impress your taste buds. Additionally, discover a collection of equally tantalizing recipes within this article, including:
- Garlic Parmesan Mashed Potatoes: Experience a classic comfort food with a garlicky twist. These mashed potatoes are infused with roasted garlic and Parmesan cheese, resulting in a savory and aromatic dish.
- Chipotle Mashed Sweet Potatoes: Embark on a culinary adventure with these vibrant and flavorful mashed sweet potatoes. Chipotle peppers, cumin, and honey combine to create a smoky, sweet, and slightly spicy side dish that is guaranteed to add excitement to your meal.
- Roasted Red Pepper Mashed Potatoes: Delight in the vibrant hues and robust flavors of roasted red peppers in this unique mashed potato recipe. Roasted red peppers, sun-dried tomatoes, and feta cheese come together to create a Mediterranean-inspired dish that will transport your taste buds.
- Creamy Pesto Mashed Potatoes: Elevate your mashed potatoes with the vibrant flavors of pesto. This recipe combines fresh basil, Parmesan cheese, and pine nuts to create a creamy, aromatic, and nutty side dish that will add a touch of elegance to your table.
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW COOKER CHEESY MASHED POTATOES
Life changing mashed potatoes from your slow cooker! No-boil and no hassle! These potatoes are simple to make using 5 ingredients and the cheesy flavor makes for a perfect side dish paring with tons of your favorite meals.
Provided by Jennifer Draper
Categories Side Dish
Time 8h15m
Number Of Ingredients 6
Steps:
- Peel (if desired) the potatoes and cut into bite sized chunks
- Pour enough broth over the potatoes to cover completely
- Cook on low for 8 hours or high for 4 hours
- Once the potatoes are tender carefully drain the water using the slow cooker lid or by pouring into a colander
- Add the cream, butter, cheese, salt and pepper
- Mash with potato masher until desired consistency
Nutrition Facts : Calories 357 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 190 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
HORSERADISH MASHED POTATOES
Enjoy this distinctive side dish - horseradish mashed potatoes that can be made ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Heat to boiling; reduce heat to low. Cook about 15 minutes or until tender; drain. Return potatoes to saucepan. Shake pan with potatoes over low heat to dry; remove from heat.
- Mash potatoes until no lumps remain. Beat in yogurt, horseradish and salt. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on the kind of potatoes used). Beat vigorously until potatoes are light and fluffy. Sprinkle with parsley.
Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
MASHED POTATOES WITH HORSERADISH
This dish seems to go well with German-inspired dishes
Provided by CHRISTYJ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g
SLOW-COOKER CHEDDAR AND HORSERADISH MASHED POTATOES
Making mashed potatoes in a slow cooker not only saves precious stovetop space, but also yields uber-tasty spuds: Since you're not boiling the potatoes in lots of water, you don't lose any of that rich potato-y flavor.
Provided by Food Network Canada
Categories cheese,herbs,potatoes,side,slow cook
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, and cook, covered, on high until the potatoes are tender, about 4 hours. (They may have browned lightly in spots, but that is OK.)
- Add the sour cream and 1 1/2 cups of the warm milk to the potatoes, and smash them with a potato masher until they are mostly smooth. If they need to be thinned out, stir in the remaining 1/2 cup warm milk. Add most the Cheddar and all the horseradish, and stir to combine. Season to taste with salt and pepper. Garnish with the remaining Cheddar and the chives.
Tips:
- For a smoother mashed potato, use a potato ricer or food mill to mash the potatoes.
- If you don't have a slow cooker, you can make these mashed potatoes on the stovetop. Simply bring a large pot of salted water to a boil and cook the potatoes until tender. Drain the potatoes and mash them with the other ingredients.
- Add more or less horseradish to taste. If you like a lot of heat, add more horseradish. If you prefer a milder flavor, add less.
- You can also add other ingredients to these mashed potatoes, such as bacon, chives, or roasted garlic.
- Serve these mashed potatoes with your favorite main course, such as roasted chicken, grilled steak, or baked ham.
Conclusion:
These slow cooker cheddar and horseradish mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Plus, they are easy to make and can be kept warm in the slow cooker for hours. So next time you are looking for a tasty and hassle-free side dish, give these mashed potatoes a try.
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