Best 3 Slow Cooker Charro Beans Recipes

**Discover the Enchanting Flavors of Slow-Cooker Charro Beans: A Culinary Symphony of Traditional Mexican Delights**:

Embark on a culinary journey to the heart of Mexican cuisine with our collection of tantalizing Slow-Cooker Charro Beans recipes. These hearty and flavorful dishes are a symphony of traditional Mexican flavors, featuring an array of enticing ingredients that come together to create a feast for the senses. From the classic Charro Beans, brimming with tender pinto beans, savory bacon, and a medley of aromatic spices, to the Vegetarian Charro Beans, a meatless marvel bursting with colorful vegetables, these recipes offer a delightful variety for every palate. Experience the smoky warmth of Chipotle Charro Beans, where chipotle peppers infuse a rich and spicy depth of flavor, or savor the comforting goodness of Slow-Cooker Black Beans, brimming with protein and a symphony of Mexican spices. Dive into the vibrant realm of Slow-Cooker Refried Beans, a quintessential Mexican staple, or explore the unique flavors of Slow-Cooker White Bean Soup, a creamy and flavorful delight. With these Slow-Cooker Charro Beans recipes as your guide, you'll effortlessly craft authentic Mexican dishes that will transport your taste buds to the vibrant streets of Mexico.

Let's cook with our recipes!

SLOW COOKER CHARRO BEANS

Slow Cooker Charro Beans image

I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are a great as a side item, served as bean soup, or served atop rice as a hearty meal.

Provided by Nikki Robinson Brooks

Categories Side Dish

Time 16h45m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound dry pinto beans, sorted
water as needed
6 slices bacon, chopped
4 medium Roma (plum) tomatoes, chopped
2 medium onions, chopped
1 medium green bell pepper, chopped
2 jalapeno peppers, seeded and chopped
½ bunch fresh cilantro, chopped
2 cloves garlic, chopped
1 (12 fluid ounce) can or bottle beer (such as Shiner® Bock)
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon chili powder
½ teaspoon ground cumin

Steps:

Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
Place beans in a slow cooker with just enough water to cover.
Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapenos, cilantro, and garlic. Saute in bacon drippings for 2 minutes, then slowly pour in the beer. Add salt, pepper, chili powder, and cumin. Bring to a boil. Add this mixture to the beans and water in the slow cooker.
Cook on Low for 8 hours. Serve.

Nutrition Facts : Calories 278 calories, Carbohydrate 42.6 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 10.3 g, Protein 15.9 g, SaturatedFat 1.1 g, Sodium 762.7 mg, Sugar 3.7 g

SLOW COOKER CHARRO BEANS

Slow Cooker Charro Beans image

Slow Cooker Charro Beans are flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices...a perfect side dish for Mexican food!

Provided by Samantha Skaggs

Categories Side Dish

Time 10h20m

Number Of Ingredients 12

Ingredients

1/2 pound bacon
1 pound dried pinto beans
4 cups water
2 cups beef broth
6 cloves garlic (minced)
Fresh jalapeno (diced (optional))
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 (10-ounce) can diced tomatoes & green chiles (such as Rotel)
1 cup fresh cilantro leaves (chopped)
Salt & freshly ground black pepper

Steps:

Place the beans in a colander, rinse well, and remove any stones or shriveled beans.
Cook the bacon until just crispy. Drain, chop, and set aside.
Pour the beans into the slow cooker. Cover with water and beef broth. Add chopped bacon, garlic, jalapeño (if using), cumin, garlic powder, and chili powder. Cover and cook on low for 7 to 9 hours or until almost done. Stir in the Rotel and chopped cilantro; cover and cook for an additional hour or until tender (the total cooking time will likely be between 8 to 10 hours, depending on how hot your particular slow cooker runs). When the beans are done, season with salt and freshly ground pepper, to taste (stir in 1/2 teaspoon of salt at a time, tasting before adding more).

Nutrition Facts : Calories 286 kcal, Carbohydrate 39 g, Protein 16 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 246 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER CHARRO BEANS

Slow Cooker Charro Beans image

Number Of Ingredients 16

Ingredients

2 quarts water
2 tablespoons kosher salt
1 pound Camellia Brand Pinto Beans, rinsed and sorted
2 cups low-sodium chicken broth
1 (12-ounce) bottle dark or amber beer, preferably Mexican
1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, peeled and minced
4 slices cooked bacon, chopped
1 (10-ounce) can RO*TEL tomatoes with green chilies
Salt and black pepper, to taste
1/2 teaspoon dried marjoram leaves
1/2 teaspoon ground cumin
1 (4-ounce) can chopped green chilies
1 cup fresh cilantro, chopped, plus more for garnish
Lime wedges and flour tortillas for serving

Steps:

Directions: In a large container, whisk together 2 quarts water and kosher salt until salt dissolves. Add beans, cover, and let stand overnight at room temperature. Drain and rinse beans. Add beans to slow cooker along with chicken broth and beer. In a skillet over medium heat, add oil, onion, garlic, and chopped bacon, and sauté until onions are translucent, about 4 minutes. Add tomatoes, salt and black pepper to taste, and cook about 5 minutes longer. Add marjoram and cumin, and stir to combine. Scrape mixture into slow cooker. Set slow cooker on high for 8 hours. When there's 1 hour of cooking time left, add green chilies and cilantro; stir thoroughly to combine. Finish cooking and serve with lime wedges and tortillas. Garnish with additional fresh cilantro. Served warm and with a soupy consistency, frijoles charros (cowboy beans) is a traditional pinto bean dish named for Mexican horsemen, or charros. Makes a great side dish to pulled pork sandwiches or other BBQ favorites.

Tips:

Use dried beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
Choose the right type of bean: Pinto beans are the traditional bean used in charro beans, but you can also use black beans, kidney beans, or a mix of different types of beans.
Use a variety of vegetables: Charro beans are a great way to use up leftover vegetables. Add in diced onions, bell peppers, carrots, celery, or any other vegetables you have on hand.
Don't skimp on the spices: Charro beans are all about the flavor, so don't be afraid to add plenty of spices. Chili powder, cumin, oregano, and garlic are all essential.
Simmer until the beans are tender: Charro beans take a while to cook, but they're worth the wait. Simmer them for at least 2 hours, or until the beans are tender and the sauce has thickened.
Serve with your favorite toppings: Charro beans are delicious served with rice, tortillas, sour cream, avocado, and salsa. You can also add a fried egg on top for an extra protein boost.

Conclusion:

If you're looking for a hearty and flavorful Mexican dish to warm you up on a cold day, charro beans are the perfect choice. This slow-cooker recipe is easy to make and packed with flavor. Just throw all of the ingredients in the slow cooker and let it do its thing. You'll have a delicious and satisfying meal that the whole family will love. So what are you waiting for? Give charro beans a try today!