Best 3 Slow Cooker Char Siu Pork Recipes
**Unveil the Exquisite Flavors of Slow-Cooker Char Siu Pork: A Culinary Journey through Cantonese Cuisine**
Embark on a tantalizing culinary adventure with our irresistible slow-cooker char siu pork recipe, a delectable Cantonese dish that captures the perfect balance of sweet, savory, and smoky flavors. This mouthwatering dish features tender pork shoulder immersed in a symphony of aromatic spices, savory soy sauce, and the perfect touch of sweetness from honey. As the pork slowly simmers in the slow cooker, it absorbs all the delectable flavors, resulting in a fall-off-the-bone texture and an explosion of flavors in every bite.
In addition to the classic char siu pork recipe, this article unveils a treasure trove of other delectable recipes that will tantalize your taste buds and transport you to the vibrant streets of Hong Kong. Discover the secrets to creating an authentic char siu bao, the ultimate combination of fluffy steamed buns and tender char siu pork. Elevate your culinary skills with the aromatic char siu fried rice, a symphony of flavors and textures that will leave you craving more.
For those with a sweet tooth, indulge in the delightful char siu pineapple buns, a delightful pastry filled with sweet pineapple jam and topped with a golden brown char siu crust. And for a unique twist on a classic, try the innovative char siu pizza, a harmonious blend of East and West that combines the smoky flavors of char siu with the cheesy goodness of pizza.
Unlock the secrets to creating these delectable dishes with our easy-to-follow recipes, each meticulously crafted to guide you through the culinary process. Whether you're a seasoned chef or just starting your cooking journey, these recipes will empower you to recreate these Cantonese delicacies in the comfort of your own kitchen. Prepare to embark on a flavorful adventure as you explore the diverse flavors of char siu pork and its many culinary variations.
SLOW-COOKER CHAR SIU PORK
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight., Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.
Nutrition Facts : Calories 392 calories, Fat 18g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 981mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.
SLOW COOKER CHAR SIU PORK ROAST
Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
SLOW COOKER CHAR SIU PORK ROAST
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of pork:Pork shoulder or pork belly are the best cuts for char siu pork.
- Marinate the pork overnight:This will help the pork to absorb the flavors of the marinade.
- Use a good quality char siu sauce:This is the key ingredient that will give the pork its characteristic flavor.
- Cook the pork slowly:This will help the pork to become tender and juicy.
- Baste the pork regularly:This will help to keep the pork moist and prevent it from drying out.
- Serve the pork with rice or noodles:Char siu pork is a delicious and versatile dish that can be served with a variety of sides.
Conclusion:
Slow cooker char siu pork is an easy and delicious way to make this classic Chinese dish. With just a few simple ingredients, you can create a tender and flavorful pork dish that your family and friends will love. So next time you're looking for a delicious and easy weeknight meal, give slow cooker char siu pork a try!
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