Best 2 Slow Cooker Cashew Chicken Recipes

Indulge in the delectable flavors of Slow Cooker Cashew Chicken, a culinary masterpiece that tantalizes your taste buds with its harmonious blend of sweet, savory, and nutty notes. This delightful dish features tender pieces of chicken enveloped in a luscious sauce made from scratch, boasting a symphony of flavors that will leave you craving for more. Accompanying the main event are two equally enticing recipes: Steamed Broccoli and Carrot Medley and Steamed Jasmine Rice. These vibrant sides provide a perfect balance to the richness of the cashew chicken, ensuring a wholesome and satisfying meal that will delight your family and friends. Get ready to embark on a culinary journey like no other as we unveil the secrets behind this irresistible feast.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CASHEW CHICKEN

Slow Cooker Cashew Chicken image

This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice.

Provided by Ruth Bishop

Categories World Cuisine Recipes Asian

Time 5h45m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds chicken thighs
6 cloves garlic, minced
3 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons white sugar
¼ teaspoon white pepper
1 bunch scallions, chopped
½ white onion, chopped
water to cover
1 pound raw cashews

Steps:

Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 34.1 g, Cholesterol 63.8 mg, Fat 46.4 g, Fiber 3.5 g, Protein 30.6 g, SaturatedFat 10.1 g, Sodium 1150.9 mg, Sugar 9.5 g

SLOW COOKER CASHEW CHICKEN RECIPE - (4.3/5)

Slow Cooker Cashew Chicken Recipe - (4.3/5) image

Provided by NiteSki

Number Of Ingredients 13

Ingredients

lbs boneless skinless chicken breasts (About 4 pieces)
3 Tablespoons Cornstach
1/2 tsp black pepper
1 Tbsp canola oil
1/2 cup soy sauce
4 Tbsp rice wine vinegar
4 Tablespoons ketchup
2 Tablespoons sweet chili sauce
2 Tbsp brown sugar
2 garlic cloves, minced
1 tsp grated fresh ginger
1/4 tsp red pepper flakes
1 cup cashews

Steps:

Directions Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving) Cook on LOW for 3 to 4 hours. Serve over rice. Makes 4-6 servings. Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving) Cook on LOW for 3 to 4 hours. Serve over rice. Makes 4-6 servings.

Tips:

Use a good quality soy sauce: This is the base of the sauce, so it's important to use a good one. Look for a soy sauce that is dark and flavorful.
Don't skimp on the ginger and garlic: These two ingredients add a lot of flavor to the dish. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but fresh is always best.
Cook the chicken until it's cooked through: This is important for both food safety and flavor. The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.
Add the cashews at the end of cooking: This will keep them from getting overcooked and chewy.
Serve over rice or noodles: This is a classic way to serve cashew chicken. You can also serve it over a bed of salad greens.

Conclusion:

Cashew chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to make ahead of time and reheat for lunch or dinner. With a few simple ingredients and a slow cooker, you can have a delicious and flavorful meal that the whole family will enjoy.