Best 2 Slow Cooker Carolina Bbq Recipes

**Savor the Divine Flavors of Carolina BBQ with Our Delectable Slow Cooker Recipes**

Embark on a culinary journey to the heart of Southern barbecue with our collection of tantalizing slow cooker Carolina BBQ recipes. Indulge in the rich, smoky, and tangy flavors that define this iconic American dish, effortlessly prepared in the comfort of your own kitchen. From classic pulled pork to mouthwatering chicken and ribs, our recipes offer a symphony of tastes that will leave you craving more. Discover the secrets to creating fall-off-the-bone tender meats, infused with a harmonious blend of spices, vinegar, and aromatic smoke. Whether you prefer a traditional vinegar-based sauce or a luscious mustard-based sauce, our recipes cater to every palate, ensuring an unforgettable barbecue experience. So, fire up your slow cooker and let the tantalizing aroma of Carolina BBQ fill your home as you prepare to savor the divine flavors of this Southern staple.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CAROLINA BBQ

Slow Cooker Carolina BBQ image

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Provided by coolmonkshoes

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 12h15m

Yield 10

Number Of Ingredients 8

Ingredients

1 (5 pound) bone-in pork shoulder roast
1 tablespoon salt
ground black pepper
1 ½ cups apple cider vinegar
2 tablespoons brown sugar
1 ½ tablespoons hot pepper sauce
2 teaspoons cayenne pepper
2 teaspoons crushed red pepper flakes

Steps:

Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 3.6 g, Cholesterol 90.5 mg, Fat 17.3 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 6.2 g, Sodium 775.5 mg, Sugar 2.9 g

NORTH CAROLINA PORK BBQ (FOR SLOW COOKER)

North Carolina Pork BBQ (For Slow Cooker) image

This recipe came with my slow cooker cookbook. I absolutely love it and you can make it as spicy as you like! Everyone loves it. Serve on a bun with coleslaw. You can even put the coleslaw on the sandwich and it's great! Ive used many kinds of pork roast, but it's great with pork loin--no bones or fat to worry about.

Provided by LK Devildog

Categories Pork

Time 10h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs boneless pork blade roast or 3 lbs pork loin
1 (14 ounce) can diced tomatoes
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon salt
2 teaspoons black pepper

Steps:

1. Combine all ingredients in crock pot.
2. Cover and cook 8-10 hours on low, or 5 hours on high.

Tips:

Choose the Right Cut of Meat: For pulled pork, select a pork shoulder or pork butt, as they have a good amount of marbling and connective tissue, which results in tender and flavorful meat.

Use a Quality BBQ Sauce: The BBQ sauce is a crucial element in Carolina BBQ. Choose a sauce that has a good balance of sweetness, tanginess, and smokiness. You can also make your own BBQ sauce using the recipe provided in the article.

Slow and Low Cooking: Carolina BBQ is all about low and slow cooking. This allows the meat to break down and become tender while absorbing all the delicious flavors of the BBQ sauce.

Use a Dutch Oven or Slow Cooker: A Dutch oven or slow cooker is ideal for cooking Carolina BBQ. These cooking methods provide a moist environment that helps the meat cook evenly and prevents it from drying out.

Add Some Apple Cider Vinegar: Apple cider vinegar adds a nice tanginess and brightness to the BBQ. It also helps to tenderize the meat.

Don't Overcook the Meat: It's important to cook the meat until it is tender, but be careful not to overcook it. Overcooked meat will become dry and tough.

Conclusion:

Slow-cooker Carolina BBQ is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips and steps outlined in this article, you can create a mouthwatering pulled pork dish that will impress your family and friends. Whether you serve it on a bun, over rice, or with your favorite sides, this Carolina BBQ is sure to be a hit.