Best 3 Slow Cooker Carne Guisada Ms Recipes

**Slow-Cooker Carne Guisada: A Flavorful Mexican Stew to Warm Your Soul**

Carne guisada is a classic Mexican stew that is packed with tender beef, savory spices, and hearty vegetables. This delicious dish is traditionally made in a large pot over low heat, but this recipe utilizes the convenience of a slow cooker to create an equally flavorful and comforting meal with minimal effort. You can simply throw all the ingredients into your slow cooker in the morning, and dinner will be ready when you get home from work or school. This versatile dish can be served with rice, tortillas, or crusty bread, and it's perfect for a weeknight meal or a casual gathering.

**Recipes Included in the Article:**

1. **Classic Slow-Cooker Carne Guisada:** This recipe follows the traditional method of making carne guisada, using a combination of beef chuck roast, tomatoes, onions, bell peppers, and a blend of Mexican spices. The slow cooker does all the work, resulting in a rich and flavorful stew that is sure to please everyone at the table.

2. **Easy Slow-Cooker Carne Guisada with Chipotle Peppers:** This recipe adds a smoky and spicy twist to the classic carne guisada by incorporating chipotle peppers in adobo sauce. The chipotles add a delicious depth of flavor and heat to the stew, making it perfect for those who enjoy a little spice in their food.

3. **Slow-Cooker Carne Guisada with Sweet Potatoes:** This recipe adds a touch of sweetness and nutrition to the traditional carne guisada by including sweet potatoes. The sweet potatoes add a lovely color and texture to the stew, and they help to balance out the savory flavors of the beef and spices.

4. **Slow-Cooker Carne Guisada with Black Beans:** This recipe incorporates black beans into the carne guisada, adding a boost of protein and fiber. The black beans add a hearty texture and a slightly earthy flavor to the stew, making it a more filling and satisfying meal.

5. **Slow-Cooker Carne Guisada with Corn:** This recipe adds a touch of sweetness and crunch to the carne guisada by including corn kernels. The corn adds a pop of color and a delightful burst of flavor to the stew, making it a perfect dish for a summer gathering.

Let's cook with our recipes!

EASY SLOW COOKER CARNE GUISADA

Easy Slow Cooker Carne Guisada image

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. This one is not tomato based. It is from allrecipes.com.

Provided by MarieDanette

Categories Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chuck roast, cut into 1 1/2-inch cubes
3 medium potatoes, unpeeled and diced
1 medium onion, chopped
2 red bell peppers, cut into strips
3 garlic cloves, crushed
1/4 cup all-purpose flour
1/4 cup chili powder
1 teaspoon cumin
1 teaspoon salt
3 cups beef broth

Steps:

Combine beef, potatoes, onion, peppers, and garlic in a large bowl.
In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
Cook on Low until the beef is tender, 6 to 8 hours.

Nutrition Facts : Calories 542.9, Fat 34.5, SaturatedFat 13.6, Cholesterol 117.7, Sodium 651.8, Carbohydrate 22.7, Fiber 4, Sugar 2.8, Protein 35

EASY SLOW COOKER CARNE GUISADA

Easy Slow Cooker Carne Guisada image

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

Provided by LFETSCH

Categories World Cuisine Recipes Latin American Mexican

Time 6h30m

Yield 8

Number Of Ingredients 10

Ingredients

3 pounds chuck roast, cut into 1 1/2-inch cubes
3 medium potatoes, unpeeled and diced
1 medium onion, chopped
2 red bell peppers, cut into strips
3 cloves garlic, crushed
¼ cup all-purpose flour
¼ cup chili powder
1 teaspoon cumin
1 teaspoon salt
3 cups beef broth

Steps:

Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
Cook on Low until the beef is tender, 6 to 8 hours.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 22.7 g, Cholesterol 77.4 mg, Fat 19.8 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 682.3 mg, Sugar 2.7 g

CROCK POT CARNE GUISADA

Crock Pot Carne Guisada image

We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.

Provided by Melanie2590

Categories Stew

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs rump roast, cubed or 2 -3 lbs chuck roast, whole
2 minced garlic cloves
3 fresh jalapenos, chopped, seeds and stems removed
1 small onion, chopped
2 cups beef stock
1 (6 ounce) can tomato paste or 1 (8 ounce) can tomato sauce
1/2 teaspoon salt
2 teaspoons cumin
2 teaspoons chili powder
2 tablespoons cornstarch

Steps:

*METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
Cook on low for 6-7 hours.
For best results, stir all ingredients about 1-2 hours into cooking.
*METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
Try it whichever way you like, you won't be disappointed!

Nutrition Facts : Calories 351.9, Fat 19, SaturatedFat 7.4, Cholesterol 113.4, Sodium 814.3, Carbohydrate 10.5, Fiber 2, Sugar 4.3, Protein 34

Tips:

Use a good quality beef chuck roast for the best flavor.
Brown the beef in a pan before adding it to the slow cooker to develop more flavor.
Add a variety of vegetables to the slow cooker for a more nutritious and flavorful stew.
Use a combination of canned tomatoes, tomato sauce, and tomato paste for a rich and flavorful sauce.
Season the stew with a variety of spices, such as chili powder, cumin, and oregano.
Cook the stew on low for 8-10 hours or on high for 4-6 hours.
Serve the stew over rice, mashed potatoes, or noodles.

Conclusion:

Slow cooker carne guisada is a delicious and easy-to-make stew that is perfect for a weeknight meal. It is a hearty and flavorful stew that is sure to please everyone at the table. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for an easy and delicious weeknight meal, give slow cooker carne guisada a try. You won't be disappointed!