Best 3 Slow Cooker Caramelized Onions Recipes

Indulge in the delectable symphony of flavors with our slow-cooker caramelized onions, a culinary masterpiece that elevates any dish to new heights of taste and aroma. These caramelized onions, lovingly crafted with simple ingredients and minimal effort, offer a versatile culinary companion that complements a variety of cuisines and dishes. From hearty sandwiches and juicy burgers to elegant salads and savory pasta, these caramelized onions add a touch of sophistication and sweetness that tantalizes the taste buds. Dive into the rich, velvety texture and savor the perfect balance of sweet and savory notes, a testament to the culinary magic that unfolds in your slow cooker. Whether you're a seasoned chef or a novice cook, this recipe is your gateway to culinary greatness, transforming ordinary meals into extraordinary experiences. Join us on this culinary journey as we unveil the secrets of creating caramelized onions that will leave a lasting impression on your palate and become a staple in your kitchen repertoire.

Let's cook with our recipes!

SLOW COOKER CARAMELIZED ONIONS

Slow Cooker Caramelized Onions image

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes

Time 10h10m

Yield 16

Number Of Ingredients 3

Ingredients

¼ cup melted butter, divided
8 onions, thinly sliced
1 teaspoon salt

Steps:

Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
Cook onions on Low until browned and sweet, about 10 hours.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g

SLOW COOKER PORK CHOPS WITH CARAMELIZED ONIONS AND PEAS

Slow Cooker Pork Chops with Caramelized Onions and Peas image

Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.

Provided by Samantha's Supper

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h32m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 pork chops
4 large onions, sliced
1 clove garlic, crushed
2 pinches white sugar
¾ cup hard apple cider
salt and freshly ground black pepper
4 tablespoons frozen baby peas, not thawed
1 tablespoon butter

Steps:

Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 37.9 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 5.9 g, Protein 18.7 g, SaturatedFat 8.5 g, Sodium 186.2 mg, Sugar 20.5 g

SLOW COOKER BEEF WITH CARAMELIZED ONIONS

Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
If necessary, cut beef to fit into slow cooker.
Pat beef dry with clean paper towels and place on top of onions.
Mix vinegar and broth together and pour over onions and beef.
Cover and cook on low for 8 hours.
Slice beef across the grain.
Spoon onions atop sliced beef.

Tips:

Choose the right onions. Yellow onions are the best choice for caramelizing, as they have a high sugar content and caramelize evenly. Red onions and white onions can also be used, but they will take longer to caramelize and may not have as much flavor.
Slice the onions thinly. This will help them caramelize evenly and prevent them from burning.
Use a heavy-bottomed pot or Dutch oven. This will help distribute the heat evenly and prevent the onions from burning.
Cook the onions low and slow. Caramelizing onions takes time, so be patient. Cook them over low heat for at least 30 minutes, stirring occasionally.
Add some liquid. A little bit of liquid, such as water, broth, or wine, will help the onions caramelize and prevent them from drying out.
Season the onions. Add some salt, pepper, and other spices to taste. You can also add a little bit of sugar or honey to help the onions caramelize.

Conclusion:

Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They can be served as a side dish, used as a topping for burgers or hot dogs, or added to soups, stews, and casseroles. With a little time and patience, you can easily make caramelized onions at home using a slow cooker. So next time you're looking for a way to add some extra flavor to your meals, give caramelized onions a try!