Best 3 Slow Cooker Caramelized Onion Dip Recipes
Indulge in a symphony of flavors with our slow-cooker caramelized onion dip, a culinary masterpiece that effortlessly blends the sweetness of caramelized onions with the tangy zest of sour cream, all enveloped in a creamy embrace. This irresistible dip, a star attraction at any gathering, promises to tantalize taste buds and leave guests craving for more.
Our recipe collection features three variations of this delectable dip, each offering a unique twist on the classic. The original version stays true to tradition, allowing the caramelized onions to take center stage, while the bacon and cheese rendition adds a smoky, savory dimension that is sure to satisfy. For those with a penchant for heat, the jalapeño-spiked version delivers a fiery kick that will leave taste buds tingling.
Whether you're hosting a party, a casual get-together, or simply craving a delightful snack, our slow-cooker caramelized onion dip, in all its variations, is guaranteed to elevate your culinary experience. So gather your ingredients, and let's embark on a flavor-filled journey!
SLOW-COOKER CARAMELIZED ONION DIP
With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to each other about how good it is! And since that's what parties are all about, we think this is the recipe you need next time you entertain. The inspiration behind this recipe was the crowd-favorite onion dip that you buy in a tub at the grocery store, but our goal wasn't simply to replicate. While we wanted to hit the same savory and rich notes of the original dip, we also wanted to create something new that would be worth the effort to make from scratch, without demanding too much effort. This wasn't too big a challenge for the Betty Crocker Test Kitchen experts, who came up with the idea of caramelizing onions in a slow cooker, so all you really have to do is chop the onions and forget about them for the rest of the day. With such a flavorful base, it doesn't take much to round out the recipe: cream cheese, a little mayo, fresh herbs, a dash of soy sauce-that's really all there is to it. Next time you have people coming around, give this recipe a try.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10h30m
Yield 15
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Mix onions, 2 tablespoons melted butter, the salt and pepper in slow cooker. Cover; cook on Low heat setting 10 to 12 hours or until onions are very tender and browned.
- Drain mixture, and return onions to slow cooker. Discard liquid. Stir cream cheese and soy sauce into onion mixture in slow cooker.
- Cover; cook on Low heat setting 15 minutes. Stir in mayonnaise; top with parsley and thyme. Serve with toasts.
- At least 2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread loaves 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut each loaf into 1/2-inch slices. Brush slices on both sides, using 4 tablespoons melted butter. Bake half of the slices at a time on pan 15 to 20 minutes, turning once, until deep golden brown and crispy.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize About 1/4 Cup Dip and 3 Toasts, Sodium 500 mg, Sugar 5 g, TransFat 1/2 g
SLOW COOKER CARAMELIZED ONIONS
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes
Time 10h10m
Yield 16
Number Of Ingredients 3
Steps:
- Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
- Cook onions on Low until browned and sweet, about 10 hours.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g
SLOW-COOKER CARAMELIZED ONIONS
Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs or omelets. These also make an amazing onion dip. -Heather Ingersoll, Seattle, Washington
Provided by Taste of Home
Time 6h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add all ingredients to 5-qt. slow cooker. Cover, cook on high, stirring occasionally, until onions are browned and tender, about 5 hours. Uncover and cook 1 additional hour, or until most of the liquid has evaporated. Serve as desired. Refrigerate in airtight container., Freeze option: Freeze cooled onions in freezer containers up to 3 months. To use, thaw in refrigerator.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right onions: Yellow onions are the most popular choice for caramelized onions, as they have a higher sugar content that helps them caramelize. However, you can also use white or red onions, depending on your preference.
- Slice the onions thinly: This will help them caramelize evenly and prevent them from burning.
- Cook the onions slowly and patiently: Caramelizing onions takes time, so be patient and don't rush the process. Cooking them over low heat will help them caramelize without burning.
- Stir the onions occasionally: This will help prevent them from sticking to the pan and burning.
- Add a little bit of sugar or balsamic vinegar to the onions: This will help them caramelize even more and give them a richer flavor.
- Use good quality cheese: The cheese is a key ingredient in onion dip, so make sure to use a good quality cheese that you enjoy. A sharp cheddar cheese is a classic choice, but you can also use other types of cheese, such as Gruyère, Swiss, or Monterey Jack.
- Don't overcook the cheese: The cheese should be melted and smooth, but it shouldn't be overcooked or it will become tough and rubbery.
Conclusion:
Slow-cooker caramelized onion dip is a delicious and easy appetizer that is perfect for any party or gathering. It is made with simple ingredients and can be made ahead of time, making it a great option for busy hosts. The caramelized onions give the dip a rich and flavorful taste, and the cheese makes it creamy and gooey. Serve the dip with your favorite chips, vegetables, or crackers.
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