Best 4 Slow Cooker Caramelized Onion Beef Stew Recipes

Indulge in the savory and comforting goodness of Slow Cooker Caramelized Onion Beef Stew, a culinary masterpiece that effortlessly blends rich flavors and tender textures. This delectable dish features succulent chunks of beef braised to perfection in a symphony of caramelized onions, aromatic herbs, and a velvety sauce. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma, beckoning you to savor the delightful creation that awaits. Whether you're seeking a hearty meal to warm your soul on a chilly evening or a special dish to share with loved ones, this ultimate guide to Slow Cooker Caramelized Onion Beef Stew has everything you need. Dive into a collection of carefully curated recipes, each offering unique variations and tips to cater to your taste preferences and dietary requirements. From classic preparations to innovative twists, discover the perfect recipe to satisfy your cravings and create an unforgettable dining experience.

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SLOW-COOKER CARAMELIZED ONION BEEF STEW

Slow-Cooker Caramelized Onion Beef Stew image

Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 6

Number Of Ingredients 11

Ingredients

Reynolds™ Slow Cooker Liners
2 tablespoons butter or margarine
4 cups halved and thinly sliced sweet onions (about 1 1/2 onions)
2 teaspoons sugar
2 teaspoons chopped fresh thyme leaves
1 1/2 lb beef stew meat
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 package (.87 oz) onion gravy mix
2 cups 1-inch pieces diagonally cut carrots
1 cup 1-inch pieces diagonally cut parsnips
1/2 cup frozen sweet peas

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In 10-inch skillet, melt butter over medium-low heat. Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized. Stir in thyme and stew meat; place in slow cooker.
In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips. Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 9 g, TransFat 1/2 g

SLOW COOKER CARAMELIZED ONIONS

Slow Cooker Caramelized Onions image

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes

Time 10h10m

Yield 16

Number Of Ingredients 3

Ingredients

¼ cup melted butter, divided
8 onions, thinly sliced
1 teaspoon salt

Steps:

Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
Cook onions on Low until browned and sweet, about 10 hours.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g

BEEF STEW WITH CARAMELIZED ONIONS AND AMBER LAGER

Beef Stew with Caramelized Onions and Amber Lager image

Provided by Food Network

Time 2h50m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup (2 fluid ounces/60 milliliters) vegetable oil
2 1/2 (1.25 kilogram) beef stew meat, preferably chuck, cut into 1-inch (2.5-centimeter) chunks
1 1/2 pound (750 grams) yellow onions, sliced
1 tablespoon unsalted butter
2 teaspoons sugar
2 tablespoons all-purpose (plain) flour
1 1/2 teaspoons dried thyme
3 carrots, sliced
1 bottle (12 fluid ounces/375 milliliters) good-quality amber lager or pale ale
1 cup (8 fluid ounces/250 milliliters) beef or chicken broth
1 tablespoon tomato paste
Salt and ground pepper

Steps:

In a large, heavy pot, warm the oil over high heat until hot but not smoking. Working in batches, brown the meat well on all sides, 5 to 7 minutes. Adjust the heat as necessary to keep the meat from scorching. Transfer the browned meat to a plate and repeat until all the meat is browned.
Add the onions and butter to the pot and stir over high heat until the onions start to soften, about 5 minutes. Reduce the heat to medium and sprinkle in the sugar. Continue to cook the onions, stirring occasionally, until golden brown, about 15 minutes. Add the flour, thyme and carrots and raise the heat to high. Stir for 1 minute, then pour in the lager or ale, letting it come to a vigorous boil. Stir in the broth and tomato paste and return to a boil.
Return the meat and any accumulated juices on the plate to the pot, let the liquid come just to a boil, then reduce the heat to low, cover, and simmer until the meat is tender when pierced and the sauce is slightly thickened, 1 1/2 to 2 hours. Season to taste with salt and pepper. Serve on warmed individual plates.

SLOW COOKER BEEF WITH CARAMELIZED ONIONS

Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
If necessary, cut beef to fit into slow cooker.
Pat beef dry with clean paper towels and place on top of onions.
Mix vinegar and broth together and pour over onions and beef.
Cover and cook on low for 8 hours.
Slice beef across the grain.
Spoon onions atop sliced beef.

Tips:

Use a good quality beef stew meat for the best flavor and texture.
Brown the beef stew meat in a large pot or Dutch oven over medium-high heat before adding it to the slow cooker. This will help to develop the flavor of the meat and prevent it from becoming dry.
Use a variety of vegetables in your stew, such as carrots, celery, onions, and potatoes. You can also add other vegetables, such as green beans, peas, or corn.
Use a good quality red wine for the stew. A dry red wine, such as a Cabernet Sauvignon or Merlot, will work well.
Add a bay leaf and some fresh thyme to the stew for extra flavor. You can also add other herbs and spices, such as rosemary, oregano, or sage.
Cook the stew on low heat for 8-10 hours, or until the meat is tender and the vegetables are cooked through.
Serve the stew with mashed potatoes, egg noodles, or rice.

Conclusion:

Slow cooker caramelized onion beef stew is a delicious and hearty meal that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. The caramelized onions add a sweet and savory flavor to the stew that is sure to please everyone at the table. This stew is also very easy to make, simply brown the beef and vegetables, add the remaining ingredients to the slow cooker, and cook on low for 8-10 hours. You can then enjoy a delicious and comforting meal with minimal effort.