Best 4 Slow Cooker Caramel Rice Pudding Recipes
Indulge in a delectable journey with our curated collection of rice pudding recipes, each offering a unique twist on this classic dessert. From the comforting embrace of traditional slow-cooker caramel rice pudding to the vibrant medley of flavors in our mango sticky rice and the creamy decadence of our baked rice pudding with a hint of cardamom, these recipes promise an explosion of taste and texture. Whether you prefer a classic rendition or an innovative take, this diverse selection caters to every palate. Get ready to embark on a culinary adventure that will redefine your perception of rice pudding, transforming it from a humble dish into an extraordinary culinary experience.
Let's cook with our recipes!
SLOW-COOKER CARAMEL RICE PUDDING
Classic rice pudding made slow cooker easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
- Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 40 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 550 mg
CARAMEL RICE PUDDING
Classic rice pudding made slow cooker easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
- Sprinkle pudding with sugar and cinnamon. Serve warm.
Nutrition Facts : Calories 385, Carbohydrate 68 g, Cholesterol 30 mg, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg
CROCK POT CARAMEL RICE PUDDING
From Linda Larsen,Your Guide to Busy Cooks at About.com. This rich and delicious rice pudding that cooks in your slow cooker is true comfort food.
Provided by Nana Lee
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of 3 quart crock pot with nonstick cooking spray.
- Combine all ingredients in crock pot.
- Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
- Stir well. Serve warm.
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
Tips:
- Choose the right rice: Short-grain rice, such as Arborio or Carnaroli, is best for making rice pudding. These rices have a high starch content, which helps to thicken the pudding and give it a creamy texture.
- Don't overcook the rice: Cook the rice according to the package directions, but be careful not to overcook it. Overcooked rice will make the pudding mushy.
- Use whole milk for a richer flavor: Whole milk will give the pudding a richer flavor and creamier texture. If you want a lighter pudding, you can use low-fat or skim milk.
- Add sugar to taste: The amount of sugar you add to the pudding is up to you. Start with 1/2 cup of sugar and add more to taste.
- Don't forget the salt: A pinch of salt will help to balance the sweetness of the pudding.
- Cook the pudding slowly: Cooking the pudding slowly will help to develop the flavor and prevent it from scorching.
- Stir the pudding frequently: Stirring the pudding frequently will help to prevent it from sticking to the bottom of the pot.
- Let the pudding cool before serving: Let the pudding cool for at least 1 hour before serving. This will allow the flavors to meld and the pudding to thicken.
- Serve the pudding with your favorite toppings: Rice pudding can be served with a variety of toppings, such as fruit, nuts, whipped cream, or caramel sauce.
Conclusion:
Slow cooker caramel rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can be made with a variety of different ingredients. By following the tips above, you can make the best slow cooker caramel rice pudding that is sure to impress your family and friends.
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