Indulge in the lusciousness of our delectable Slow Cooker Caramel Pie, a symphony of flavors that will tantalize your taste buds. This exceptional dessert boasts a creamy and velvety caramel filling, enveloped in a flaky and golden pie crust, creating a harmonious balance of textures. With the convenience of a slow cooker, you can effortlessly craft this culinary masterpiece, allowing the gentle heat to coax the flavors into a harmonious blend. This article not only presents the classic Slow Cooker Caramel Pie recipe but also offers a tantalizing array of variations, each with its own unique twist. From the decadent Chocolate Caramel Pie, featuring a rich and indulgent chocolate twist, to the清爽Lemon Caramel Pie, which offers a burst of citrusy brightness, there's a flavor combination to suit every palate. Additionally, we present a delightful Vegan Caramel Pie, ensuring that everyone can savor the goodness of this exceptional dessert, and a Gluten-Free Caramel Pie, catering to those with dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CARAMEL PIE
So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!
Provided by alligirl
Categories Pie
Time 6h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour condensed milk in a 1 quart electric slow cooker.
- Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- Pour into graham cracker crust; cool.
- Spread whipped topping over top, and sprinkle with chopped candy bar.
- Cover and chill.
Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6
SLOW COOKER CARAMEL PIE RECIPE - (4.3/5)
Provided by critty
Number Of Ingredients 5
Steps:
- Pour condensed milk in a 1 quart slow cooker. Cover & Crock for 3 to 4 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes. Pour the milk sauce into a graham cracker crust or if you prefer a baked Pie crust and cool in the refrigerator. Spread whipped topping over top of the cooled pie and decorate using chopped candy bar pieces, nuts and/or chocolate bits. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face) Cover and chill until ready to serve.
Tips:
- Use a heavy-bottomed saucepan. This will help prevent the caramel from burning.
- Stir the caramel constantly. This will help prevent it from sticking to the bottom of the pan and burning.
- Use a candy thermometer to reach the correct temperature. This will help ensure that the caramel is cooked to the right consistency.
- Be careful not to overcook the caramel. Overcooked caramel will be hard and brittle.
- Let the caramel cool slightly before pouring it into the pie crust. This will help prevent the pie crust from cracking.
- Serve the pie warm or at room temperature. Cold caramel pie is not as good.
Conclusion:
Slow cooker caramel pie is a delicious and easy dessert that is perfect for any occasion. With its rich, creamy caramel filling and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this slow cooker caramel pie a try. You won't be disappointed!
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