Best 4 Slow Cooker Caramel Apple Crisp Recipes
Indulge in the tantalizing flavors of fall with this delectable Slow Cooker Caramel Apple Crisp, a symphony of sweet, tangy, and comforting flavors. This irresistible dessert combines tender apples, a crispy oat topping, and a luscious caramel sauce, all slow-cooked to perfection in your trusty crockpot. With minimal effort and maximum satisfaction, you'll have a heartwarming treat that will delight your taste buds and fill your home with the irresistible aroma of baked apples and spices.
This delectable recipe features a medley of sweet and tart apples, ensuring a balanced flavor profile. The addition of zesty lemon juice enhances the brightness of the apples, while a dash of cinnamon and nutmeg introduces a warm, inviting aroma. The crisp oat topping, made with a combination of oats, flour, brown sugar, and butter, provides a satisfying crunch that complements the soft and juicy apples. The pièce de résistance is the luscious caramel sauce, a velvety blend of butter, brown sugar, and cream, that adds an extra layer of richness and decadence to each bite.
In addition to the classic Slow Cooker Caramel Apple Crisp, the article also offers variations to cater to different preferences and dietary restrictions. For a gluten-free version, simply substitute the all-purpose flour in the oat topping with gluten-free flour. For those who prefer a vegan alternative, you can easily make a dairy-free caramel sauce using plant-based butter and cream. The article also includes a recipe for a delectable Slow Cooker Pumpkin Apple Crisp, a festive twist on the classic, featuring a blend of apples and pumpkin puree.
Whether you're a seasoned baker or a novice in the kitchen, this Slow Cooker Caramel Apple Crisp is a recipe that will impress and satisfy. With its ease of preparation, customizable variations, and irresistible flavors, it's the perfect dessert for any occasion. Gather your ingredients, preheat your slow cooker, and let the enticing aromas and flavors of this culinary delight fill your home.
SLOW COOKER CARAMEL-APPLE CRISP
I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.
Provided by shackbart
Categories 100+ Everyday Cooking Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
- Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
- Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
CARAMEL APPLE CRISP (CROCK POT)
From the $7 a Meal Slow Cooker Cookbook. "Caramels melt together with apples in this delicious recipe, and the topping melts into a candy-like mixture." I must return this book to the library but wanted to save this recipe.
Provided by mums the word
Time P6DT15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
- In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
- Stir in brown sugar, cinnamon, cardamom and salt.
- Add granola cereal, stir and remove from heat.
- Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
- Top with granola mixture.
- Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 453.3, Fat 20.3, SaturatedFat 6, Cholesterol 16.5, Sodium 243, Carbohydrate 62.9, Fiber 6, Sugar 38.7, Protein 8.1
SLOW-COOKER CARAMEL APPLE CRISP
Mix your ingredients for our Slow-Cooker Caramel-Apple Crisp recipe, and forget about them. This caramel-apple crisp is a great no-fuss recipe.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Toss apples with dry pudding mix in large bowl. Add water; mix lightly. Spoon into slow cooker sprayed with cooking spray.
- Combine oats, brown sugar, flour and cinnamon in large bowl. Add butter and vanilla; mix well. Spoon over apple mixture; cover with lid.
- Cook on LOW 4 hours (or on HIGH 2 hours).
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 32 g, Protein 1 g
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them to cook evenly and quickly.
- Don't overmix the batter. Overmixing will make the batter tough. Just mix until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the apples are bubbling. This usually takes about 45 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic fall dessert that is easy to make and loved by people of all ages. With its sweet and tart apples, crunchy topping, and creamy ice cream, it's the perfect way to end a meal. So next time you're looking for a delicious and comforting dessert, give this slow cooker caramel apple crisp a try.
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