Best 2 Slow Cooker Caramel Apple Cider Recipes
Immerse yourself in the delectable symphony of flavors and textures with our slow-cooker caramel apple cider, a comforting beverage that embodies the essence of fall. This warm and inviting drink combines the sweet and tangy notes of crisp apples with the rich and buttery embrace of caramel, creating a harmonious blend that tantalizes the taste buds. Enhanced with a hint of cinnamon, nutmeg, and cloves, this cider exudes an aromatic symphony that fills the air with a cozy and inviting scent. Our collection of recipes caters to all palates, offering both alcoholic and non-alcoholic variations, ensuring everyone can savor this delightful beverage. Whether you prefer the classic non-alcoholic version, the spiked alternative infused with bourbon or rum, or the captivating mulled cider brimming with warm spices, our recipes provide a delightful array of options to suit your preferences.
Let's cook with our recipes!
SLOW COOKER CARAMEL APPLE CIDER
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 2h5m
Yield 12 servings (0.750 cup each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW COOKER HOT CARAMEL APPLE CIDER
Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!
Provided by CoffeeB
Categories Beverages
Time 5h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients except topping in a slow cooker.
- Cover and cook on low setting 5-6 hours.
- Serve in mugs, drizzling a teaspoonful of topping into each mug.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Pink Lady apples.
- Peel and core the apples: This will help the apples cook evenly and prevent the skin from toughening.
- Use a slow cooker with a low setting: This will allow the apples to cook slowly and develop a rich, caramelized flavor.
- Add spices and seasonings to taste: Some popular additions include cinnamon, nutmeg, ginger, and cloves.
- Serve the apple cider warm: This will help to bring out the flavors of the apples and spices.
Conclusion:
Slow cooker caramel apple cider is a delicious and easy-to-make fall beverage. It's perfect for a cozy night in or a holiday party. With just a few simple ingredients and a little time, you can create a warm and flavorful drink that everyone will love. So next time you're looking for a warm and comforting drink, give this slow cooker caramel apple cider a try.
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