Best 3 Slow Cooker Candied Yams Recipes
Candied yams, a delectable Southern dish, have graced tables for generations, capturing hearts with their caramelized sweetness and tender texture. These glazed yams, often featured in holiday feasts and family gatherings, offer a symphony of flavors, striking a perfect balance between sweet and savory. Our collection of slow-cooker candied yam recipes promises an effortless culinary experience, transforming simple ingredients into an extraordinary dish. Embark on a delightful journey as we explore the art of creating candied yams, guiding you through each step to ensure perfect results every time.
These recipes showcase variations that cater to diverse preferences. Classic candied yams embody tradition, coated in a luscious glaze of brown sugar, butter, and spices, while orange-glazed candied yams introduce a zesty twist, incorporating orange juice and zest for a vibrant citrus flavor. For those seeking a touch of elegance, maple-glazed candied yams elevate the dish with the refined sweetness of maple syrup. If you're watching your sugar intake, our sugar-free candied yams offer a guilt-free indulgence, using a blend of natural sweeteners to achieve a satisfying taste. And for a unique spin on the classic, our cranberry-orange candied yams combine the tartness of cranberries with the vibrant flavor of oranges, creating a delightful harmony of flavors.
Each recipe in this collection is carefully crafted to ensure success, providing detailed instructions and helpful tips. Whether you're a seasoned cook or just starting your culinary adventures, these recipes will guide you towards creating candied yams that will impress your family and friends. Prepare to tantalize taste buds and create cherished memories with our slow-cooker candied yam recipes.
SLOW COOKER CANDIED YAMS
An easy and straightforward recipe for candied yams. Cooking in the slow cooker frees up your oven, especially during the holidays when you can't decide what to put in the oven first. Can be made 2 to 3 days in advance and reheated in the microwave.
Provided by Yoly
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner or spray with cooking spray.
- Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
- Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate. Cook until yams are fork-tender and sauce has thickened, about 1 more hour.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 78.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 79 mg, Sugar 40 g
SLOW COOKER SWEET POTATOES (YAMS) AND MARSHMALLOWS
I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.
Provided by Renee Coley
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
- Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 109.1 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 237.8 mg, Sugar 62.2 g
SLOW COOKER CANDIED PURPLE YAMS
Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.
Provided by Yoly
Categories Side Dish Vegetables Sweet Potatoes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place one layer of yam slices in the prepared slow cooker and sprinkle with brown sugar until covered. Repeat layers until all yams are placed in slow cooker.
- Mix melted butter, vanilla extract, and salt together in a small bowl; pour over yams in the slow cooker.
- Cook until yams are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Transfer yams to a serving dish.
- Pour juices from the slow cooker into a small saucepan and heat over medium-low until juices reach a soft boil.
- Stir together cornstarch and water in a small bowl until smooth; add to the juices in the saucepan and continue to boil, stirring constantly, until sauce has thickened. Pour sauce over yams and sprinkle with shredded coconut.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 55 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 138.3 mg, Sugar 35.4 g
Tips:
- Choose the right yams: Look for firm, smooth yams with no blemishes or bruises.
- Prepare the yams properly: Scrub the yams thoroughly to remove any dirt or debris. Then, peel and cut the yams into 1-inch pieces.
- Use a slow cooker: A slow cooker is the best way to cook candied yams because it allows them to cook slowly and evenly.
- Add the right spices: Candied yams are typically seasoned with a combination of spices, such as cinnamon, nutmeg, and ginger. You can also add other spices, such as cloves or allspice, to taste.
- Use a natural sweetener: Candied yams are traditionally sweetened with sugar, but you can also use a natural sweetener, such as honey or maple syrup.
Conclusion:
Candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover yams, and they can also be made ahead of time. So next time you're looking for a sweet and savory side dish, give candied yams a try.
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