Best 2 Slow Cooker Candied Nuts Recipes
Indulge in a delightful symphony of flavors with our collection of slow-cooker candied nuts recipes. These culinary gems transform ordinary nuts into extraordinary treats, offering a range of taste sensations that will tantalize your palate. From the classic sweet and savory combination of honey roasted peanuts to the zesty kick of chili lime pecans, each recipe promises a unique flavor adventure. With our easy-to-follow instructions and helpful tips, you'll be able to create these irresistible snacks in the comfort of your own kitchen. Surprise your friends and family with a homemade gift of candied nuts, beautifully packaged in jars or bags. Get ready to elevate your snacking experience with our delectable slow-cooker candied nuts recipes.
Let's cook with our recipes!
SLOW-COOKER CANDIED SPICED NUTS
Gift your loved ones with these easy slow-cooker candied nuts this holiday.
Provided by By Corey Valley
Categories Gifts & Decor
Time 3h5m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray.
- In large bowl, stir together sugars and cinnamon. Set aside.
- In small bowl, beat egg whites and vanilla until a little frothy.
- Place nuts in slow cooker.
- Pour egg white mixture over nuts, and stir until nuts are evenly coated.
- Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
- When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 19 g, TransFat 0 g
SLOW COOKER CANDIED NUTS
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Choose the right nuts: Pecans, walnuts, and almonds are all good choices for slow cooker candied nuts. You can also use a mix of different nuts.
- Use fresh nuts: Fresh nuts will give you the best results. If you're using store-bought nuts, make sure they're unsalted and unroasted.
- Don't overcrowd the slow cooker: The nuts should be in a single layer in the slow cooker. If you overcrowd the slow cooker, the nuts will not cook evenly.
- Stir the nuts occasionally: Stir the nuts every few hours to ensure that they're coated evenly with the sugar mixture.
- Cook the nuts on low heat: The nuts should be cooked on low heat for 6-8 hours. This will help to prevent them from burning.
- Let the nuts cool completely: Once the nuts are cooked, let them cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Slow cooker candied nuts are a delicious and easy snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just to have on hand for a quick snack. With a few simple ingredients and a little time, you can make your own delicious candied nuts at home. So next time you're looking for a sweet treat, try making a batch of slow cooker candied nuts. You won't be disappointed!
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