Best 2 Slow Cooker Calico Beans Recipes

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Feast your taste buds on a delightful culinary journey with Calico Beans, a hearty and flavorful dish that has been a beloved American tradition for generations. This versatile dish, also known as Boston Baked Beans or Pork and Beans, is a symphony of textures and flavors, featuring succulent beans swimming in a tangy, sweet, and smoky sauce, often accompanied by tender chunks of pork or bacon. Calico Beans derive their name from the vibrant mix of colors and ingredients, resembling a patchwork quilt. Join us as we explore a collection of Calico Beans recipes, each adding a unique twist to this classic dish. From the classic slow-cooker method to variations using different beans, meats, and seasonings, these recipes offer a range of options to suit every palate. Let's dive into the world of Calico Beans and discover the culinary magic that awaits!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 15 servings (3/4 cup each).

Number Of Ingredients 13

2 teaspoons canola oil
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
2 cans (28 ounces each) vegetarian baked beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!

Provided by Annalise Thomas

Categories     Slow Cooker     Side     Bean     Bacon     Ground Beef     Dinner     Backyard BBQ

Yield Serves 12-16

Number Of Ingredients 12

1 pound ground beef, browned and drained
1 pound bacon, cooked and crumbled
1 large onion, chopped
1/2 cup ketchup
1/3 cup firmly packed brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 (15-ounce) can tomato sauce
6 cups cooked mixed beans (if you like to use dried); or 2 (15-ounce) cans white beans, drained, plus 1 (15-ounce) can kidney beans, drained

Steps:

  • Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.

Tips:

  • Soaking the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
  • Using a slow cooker: A slow cooker is a convenient way to cook calico beans. You can set it and forget it, and the beans will be cooked perfectly when you're ready to eat them.
  • Adding flavorings: You can add a variety of flavorings to your calico beans, such as bacon, ham, onions, garlic, and spices. Get creative and experiment with different flavor combinations.
  • Cooking the beans until they are tender: Calico beans should be cooked until they are tender but still hold their shape. Overcooked beans will become mushy.
  • Serving calico beans: Calico beans can be served as a main course, side dish, or ingredient in other dishes such as soups, stews, and salads.

Conclusion:

Calico beans are a delicious and versatile legume that can be enjoyed in a variety of ways. With their slightly sweet and nutty flavor, calico beans are a great addition to any meal. Whether you're looking for a hearty main course, a flavorful side dish, or an ingredient to add to your favorite soup or stew, calico beans are a great choice. So next time you're looking for a new and exciting way to enjoy beans, give calico beans a try!

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