Best 2 Slow Cooker Calico Beans Recipes
Feast your taste buds on a delightful culinary journey with Calico Beans, a hearty and flavorful dish that has been a beloved American tradition for generations. This versatile dish, also known as Boston Baked Beans or Pork and Beans, is a symphony of textures and flavors, featuring succulent beans swimming in a tangy, sweet, and smoky sauce, often accompanied by tender chunks of pork or bacon. Calico Beans derive their name from the vibrant mix of colors and ingredients, resembling a patchwork quilt. Join us as we explore a collection of Calico Beans recipes, each adding a unique twist to this classic dish. From the classic slow-cooker method to variations using different beans, meats, and seasonings, these recipes offer a range of options to suit every palate. Let's dive into the world of Calico Beans and discover the culinary magic that awaits!
Here are our top 2 tried and tested recipes!
SLOW COOKER CALICO BEANS
With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 15 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.
Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.
SLOW COOKER CALICO BEANS
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!
Provided by Annalise Thomas
Categories Slow Cooker Side Bean Bacon Ground Beef Dinner Backyard BBQ
Yield Serves 12-16
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.
Tips:
- Soaking the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Using a slow cooker: A slow cooker is a convenient way to cook calico beans. You can set it and forget it, and the beans will be cooked perfectly when you're ready to eat them.
- Adding flavorings: You can add a variety of flavorings to your calico beans, such as bacon, ham, onions, garlic, and spices. Get creative and experiment with different flavor combinations.
- Cooking the beans until they are tender: Calico beans should be cooked until they are tender but still hold their shape. Overcooked beans will become mushy.
- Serving calico beans: Calico beans can be served as a main course, side dish, or ingredient in other dishes such as soups, stews, and salads.
Conclusion:
Calico beans are a delicious and versatile legume that can be enjoyed in a variety of ways. With their slightly sweet and nutty flavor, calico beans are a great addition to any meal. Whether you're looking for a hearty main course, a flavorful side dish, or an ingredient to add to your favorite soup or stew, calico beans are a great choice. So next time you're looking for a new and exciting way to enjoy beans, give calico beans a try!
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