Best 2 Slow Cooker Cajun Stew Recipes
**Savor the essence of Louisiana with a hearty and flavorful Slow-Cooker Cajun Stew.** This delectable stew is an explosion of bold spices, succulent chicken, and an array of vegetables that come together to create a tantalizing dish that will transport your taste buds to the heart of Cajun country. The slow-cooker method ensures that every ingredient infuses its unique flavor into the stew, resulting in a rich and comforting meal that is perfect for a cozy dinner or a casual gathering.
**Explore variations of this classic dish with three distinct recipes:**
1. **Classic Slow-Cooker Cajun Stew:** This traditional recipe captures the authentic flavors of Cajun cuisine with a blend of aromatic spices, tender chicken, succulent shrimp, and a medley of vegetables.
2. **Vegetarian Slow-Cooker Cajun Stew:** Indulge in a hearty and flavorful meatless variation of this beloved stew. Packed with a variety of vegetables, beans, and a rich tomato broth, this vegetarian version is a satisfying and nutritious meal.
3. **Slow-Cooker Cajun Chicken and Sausage Stew:** Elevate your stew with the addition of succulent chicken and savory sausage. This hearty and protein-packed recipe is a crowd-pleaser that combines the best of Cajun flavors with the convenience of a slow-cooker meal.
SLOW COOKER CHICKEN AND MUSHROOM STEW
This delicious chicken and mushroom stew is easy to make, flexible, and with layers of flavor it has a real comfort food richness but with a little zing! We do not add salt to this dish. We find it gets enough from the chicken stock and the soups and adding extra can overdo it. It can always be added to taste when you serve. We like it on brown rice or noodles but baked or mashed potato works well too.
Provided by Al G
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h35m
Yield 6
Number Of Ingredients 18
Steps:
- Mix flour, basil, thyme, sage, and black pepper in a large resealable bag; add chicken, seal bag, and shake until chicken is evenly coated.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper until slightly tender, 5 to 10 minutes. Add chorizo sausage and garlic; cook and stir until sausage is cooked, about 5 minutes. Transfer mixture to a slow cooker and top with mushrooms.
- Cook and stir coated chicken (including all the flour) in the same skillet, adding more oil if needed, until chicken is browned, 5 to 10 minutes. Transfer chicken to the slow cooker.
- Pour chicken stock into the same skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour all the liquid and brown bits into slow cooker.
- Mix cream of mushroom soup, cream of celery soup, sour cream, Cajun seasoning, and cayenne pepper in a bowl; spoon into slow cooker.
- Cook on High for 2 hours; reduce setting to Low and cook for 4 more hours.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 23.7 g, Cholesterol 115.1 mg, Fat 37.3 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 14 g, Sodium 1577.1 mg, Sugar 4.1 g
SLOW-COOKER CAJUN BEEF STEW
Come home to a delicious beef stew that's slow cooked with vegetables, Caribbean jerk marinade, Gold Medal® all-purpose flour - a perfect Cajun-style dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h
Yield 4
Number Of Ingredients 7
Steps:
- Pour marinade over beef in resealable food-storage plastic bag or glass or plastic dish; coat beef with marinade. Let stand 15 minutes.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Place potatoes in slow cooker. Mix flour and Cajun seasoning; toss with beef and marinade, coating well. Place beef and marinade on potatoes. Add tomatoes.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in stir-fry vegetables. Cover; cook on Low heat setting 15 to 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 550, Carbohydrate 52 g, Cholesterol 100 mg, Fiber 6 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Prep the Vegetables: Before starting, wash and chop all the vegetables to save time. Cut them in uniform sizes so they cook evenly.
- Brown the Meat: For richer flavor, brown the meat in a separate pan before adding it to the slow cooker. This will add depth to the stew.
- Add Some Spice: Don't be afraid to add extra spices like cayenne pepper, paprika, or chili powder for a bolder Cajun flavor.
- Use Quality Ingredients: Opt for fresh, high-quality ingredients for the best flavor. Fresh herbs and vegetables will elevate the taste of your stew.
- Don't Overcook: Keep an eye on the cooking time to prevent overcooking. Overcooked vegetables and meat can become mushy and lose their vibrant colors.
- Serve with Sides: Serve your Cajun stew with classic sides like rice, mashed potatoes, or a crusty bread to soak up the delicious broth.
Conclusion:
The slow cooker Cajun stew is a delectable and versatile dish that is perfect for busy weeknights or leisurely weekends. With a combination of tender meat, flavorful vegetables, and a rich Cajun-spiced broth, this stew is sure to be a hit with family and friends. By following the tips and adjusting the recipe to suit your personal preferences, you can create a personalized Cajun stew that will become a staple in your kitchen. So gather your ingredients, fire up your slow cooker, and embark on a culinary journey to the depths of Louisiana flavors with this satisfying and soul-warming dish.
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