Best 2 Slow Cooker Cajun Pot Roast Recipes

**Indulge in the tantalizing flavors of Cajun Pot Roast prepared effortlessly in your slow cooker.**

Savor the richness of a tender and succulent pot roast infused with the distinctive spices and bold flavors of Cajun cuisine. This slow-cooker recipe offers a hassle-free method to create a delectable main course that will tantalize your taste buds. Accompanied by an array of delectable side dishes, this Cajun Pot Roast feast promises an unforgettable culinary experience. From creamy mashed potatoes and roasted vegetables to a zesty cornbread dressing, each recipe is carefully crafted to complement the robust flavors of the pot roast, ensuring a harmonious balance of textures and flavors. Prepare to embark on a flavor-packed journey with this comprehensive guide to a satisfying and unforgettable Cajun Pot Roast dinner.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CAJUN POT ROAST WITH MAQUE CHOUX

Slow-Cooker Cajun Pot Roast with Maque Choux image

Enjoy a stress-free dinner with this Cajun-style slow-cooked beef and vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 Reynolds® Slow Cooker Liner
1 boneless beef chuck roast (2 to 2 1/2 lb)
3 teaspoons Cajun seasoning
1 box (9 oz) frozen corn, thawed
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/8 teaspoon pepper
1/2 teaspoon red pepper sauce

Steps:

Place Slow Cooker Liner inside 5- to 6 1/2-quart slow cooker, making sure liner fits snugly against bottom and side of bowl, and pulling top of liner over rim of bowl.
Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper.
In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from slow cooker to cutting board; cut into thin slices. Using slotted spoon, remove corn mixture and serve with beef.

Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

SLOW-COOKER CAJUN POT ROAST

Slow-cooker Cajun pot roast image

My father would make this early on a Sunday morning. It's spicy and tender.

Provided by sherry monfils

Categories Roasts

Time 10h15m

Number Of Ingredients 9

Ingredients

1 2-2/12 lb boneless beef chuck pot roast
3 tsp cajun seasonings
1 Tbsp olive oil
1 14-1/2 oz can mexican-style stewed tomatoes, undrained
1 c chopped onion
1 c chopped celery
1/4 c quick-cooking tapioca
1 tsp minced garlic
hot cooked rice

Steps:

1. Trim any fat from roast and cut to fit cooker. Rub cajun seasoning all over meat.
2. Add oil to lg skillet, place over medium heat. Brown meat on all sides.
3. In a 4-quart slow-cooker, combine tomatoes, onion, celery, tapioca, and garlic. Place raost meat on top of veggies. Cover, cook on low for 10 hrs, or on high for 6 hrs. Slice meat and serve over hot cooked rice.

Tips:

For a richer flavor, brown the pot roast in a skillet before adding it to the slow cooker.
Add a tablespoon of Worcestershire sauce to the pot roast for extra umami.
If you like your pot roast with a bit of a kick, add a teaspoon or two of cayenne pepper to the seasoning mix.
Serve the pot roast with mashed potatoes, rice, or noodles for a complete meal.
Leftover pot roast can be shredded and used in tacos, sandwiches, or salads.

Conclusion:

This slow cooker Cajun pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The beef is slow-cooked until it is fall-apart tender, and the Cajun seasoning gives it a flavorful kick. Serve it with your favorite sides for a complete meal that the whole family will enjoy.