Best 3 Slow Cooker Caesar Artichoke Dip Recipes
Indulge in the creamy, cheesy goodness of Slow Cooker Caesar Artichoke Dip, a delightful appetizer perfect for any occasion. Loaded with tender artichoke hearts, tangy Caesar dressing, and a blend of savory cheeses, this dip is sure to be a crowd-pleaser. Whether you're hosting a game day party, a casual gathering, or a special celebration, this dip will be a hit.
This recipe is a breeze to prepare and requires minimal effort. Simply combine all the ingredients in your slow cooker and let it work its magic. While the dip is simmering away, you can focus on other party preparations or simply relax and enjoy the enticing aroma filling your kitchen.
This Caesar Artichoke Dip is a versatile dish that can be customized to your liking. Feel free to adjust the amount of cheese for a richer or milder flavor, or add a touch of spice with some red pepper flakes. You can also experiment with different types of cheese, such as Parmesan or Asiago, to create a unique flavor profile.
Serve this dip with an assortment of crispy crackers, toasted bread, or fresh vegetables for dipping. Garnish with a sprinkle of fresh parsley or grated Parmesan cheese for an extra touch of elegance.
So, gather your ingredients, and let's embark on a culinary journey to create this delectable Slow Cooker Caesar Artichoke Dip. With its creamy texture, irresistible flavor, and ease of preparation, this dip is sure to become a staple in your party repertoire.
CROCK POT ARTICHOKE DIP RECIPE
Crock Pot Artichoke is the same cheesy, savory dip you've always loved, but made in a slow cooker. Make this tasty dip ahead and save time!
Provided by Lil' Luna
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- In a medium sauce pan, add the Parmesan cheese, mozzarella cheese and artichokes, stir.
- Add the sour cream, cream cheese, mayo and garlic.
- Turn the burner to medium- low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
- Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
- Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.
Nutrition Facts : Calories 764 kcal, Carbohydrate 28 g, Protein 12 g, Fat 64 g, SaturatedFat 13 g, Cholesterol 44 mg, Sodium 2202 mg, Fiber 10 g, Sugar 7 g, ServingSize 1 serving
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
Tips:
- Prep Artichoke Hearts: Before adding them to the dip, make sure to quarter the artichoke hearts for an even distribution and a better texture.
- Use Stale Bread: For the best croutons, use slightly stale bread. Cut it into cubes and toss it with olive oil, garlic powder, and salt before baking until golden brown.
- Shred Parmesan Finely: Freshly shredded Parmesan cheese melts better and provides a smoother consistency to the dip.
- Chill Before Serving: For a creamier and more flavorful dip, chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend and develop.
- Garnish Elegantly: Before serving, sprinkle some freshly chopped parsley or chives on top of the dip for an attractive presentation.
Conclusion:
This slow-cooker Caesar artichoke dip is a delightful appetizer that combines the tangy flavors of Caesar dressing with the creamy richness of artichoke hearts. It's perfect for parties, potlucks, or as a quick and easy snack. With its simple ingredients and hassle-free preparation, this dip will surely be a crowd-pleaser. So gather your ingredients, set your slow cooker, and indulge in this delicious and creamy Caesar artichoke dip!
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