Best 3 Slow Cooker Butternut Squash And Potato Stew Recipes
Embark on a culinary journey with our delectable Slow-Cooker Butternut Squash and Potato Stew, a symphony of flavors that will warm your soul. This hearty and wholesome stew is a delightful blend of butternut squash, potatoes, carrots, celery, and onion, simmered together in a savory broth infused with aromatic herbs and spices. As the ingredients meld and mingle in the slow cooker, they release their natural sweetness, creating a rich and velvety texture that is simply irresistible. Served with a side of crusty bread or a dollop of sour cream, this comforting dish is perfect for chilly evenings, hearty gatherings, or simply as a nourishing meal to savor.
In addition to the classic Butternut Squash and Potato Stew, this article presents a delightful array of variations to tantalize your taste buds. Indulge in the creamy richness of the Butternut Squash and Sweet Potato Stew, where sweet potatoes add a vibrant hue and a touch of natural sweetness to the mix. For a smoky and flavorful twist, try the Butternut Squash and Sausage Stew, where succulent sausage lends its savory notes to the hearty broth. If you prefer a vegan delight, the Butternut Squash and Black Bean Stew is a vibrant and protein-packed option, featuring tender black beans and a medley of colorful vegetables.
For those who crave a touch of spice, the Butternut Squash and Poblano Stew delivers with its zesty poblano peppers adding a subtle warmth to the aromatic broth. And for a delightful fusion of flavors, the Butternut Squash and Coconut Curry Stew is a must-try, combining the sweetness of butternut squash with the aromatic spices of a creamy coconut curry sauce.
With its versatility and adaptability, the Slow-Cooker Butternut Squash and Potato Stew is a culinary canvas just waiting to be explored. Whether you prefer classic comfort food or adventurous flavor combinations, this article has a recipe to suit every palate. So gather your ingredients, set your slow cooker, and prepare to be amazed by the symphony of flavors that await you.
SLOW-COOKER SQUASH STEW
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 4 to 5 minutes. Stir in the tomato paste and red pepper flakes and cook 1 minute. Stir in 1/2 cup water, scraping up any browned bits. Transfer the contents of the skillet to a 6-quart slow cooker.
- Add the chickpeas, squash, chard stems (not the leaves), the parmesan rind, if using, 2 teaspoons salt and 7 cups water to the slow cooker. Stir, then cover and cook on low, 8 hours.
- Just before serving, lift the lid and stir in the chard leaves; cover and continue cooking 10 more minutes. Season with salt and pepper, and stir to slightly break up the squash. Discard the Parmesan rind, if used. Ladle the stew into bowls; top with the grated parmesan, if desired, and serve with bread and/or lemon wedges.
SLOW COOKER BUTTERNUT SQUASH STEW
A hearty mixture of veggies and sage sausage in a slow cooker.
Provided by MAGGIEMAY84
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h
Yield 8
Number Of Ingredients 15
Steps:
- Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
- Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 45.6 g, Cholesterol 32.5 mg, Fat 13.3 g, Fiber 8.4 g, Protein 14.2 g, SaturatedFat 4.4 g, Sodium 888.9 mg, Sugar 6.5 g
BUTTERNUT SQUASH AND POTATOES WITH ROSEMARY (SLOW COOKER)
From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingredients are very familiar to North Americans, as well.
Provided by duonyte
Categories Potato
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients except the water into the slow cooker and toss to combine.
- Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours.
Tips:
- Choose the right butternut squash. Look for one that is firm and has a deep orange color. Avoid any squash that has bruises or soft spots.
- Peel and cube the butternut squash before cooking. This will help it cook evenly and prevent it from becoming mushy.
- Use a variety of vegetables in your stew. This will add flavor and nutrients. Some good choices include potatoes, carrots, celery, and onions.
- Add some spices to your stew. This will help to enhance the flavor. Some good choices include salt, pepper, garlic powder, and onion powder.
- Cook the stew on low heat for 6-8 hours. This will allow the flavors to meld and the vegetables to become tender.
- Serve the stew with a dollop of sour cream or yogurt. This will add a creamy richness to the stew.
Conclusion:
Slow cooker butternut squash and potato stew is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying meal, give this stew a try. You won't be disappointed!
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