Best 2 Slow Cooker Bulgogi Recipes

Bulgogi is a Korean dish that is traditionally made with thin slices of marinated beef. The beef is typically grilled or roasted, but it can also be cooked in a slow cooker. Slow-cooker bulgogi is a great option for busy weeknights, as it can be prepared in the morning and then cooked on low all day. The result is a tender, flavorful dish that can be served with rice, noodles, or vegetables.

This article provides three different recipes for slow-cooker bulgogi:

* **Classic Bulgogi:** This recipe uses a traditional marinade made with soy sauce, garlic, ginger, and sesame oil. The beef is cooked on low for 8 hours, resulting in a tender and flavorful dish.

* **Spicy Bulgogi:** This recipe adds a kick of heat to the classic bulgogi marinade. The beef is cooked on low for 6 hours, resulting in a dish that is both spicy and flavorful.

* **Bulgogi with Vegetables:** This recipe adds a variety of vegetables to the bulgogi, making it a more complete meal. The beef and vegetables are cooked on low for 8 hours, resulting in a tender and flavorful dish that is packed with nutrients.

No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make Korean dish.

Let's cook with our recipes!

SLOW COOKER BULGOGI

Slow Cooker Bulgogi image

Recipe from a co-worker who made it for a potluck.

Provided by brujah42

Categories World Cuisine Recipes Asian

Time 6h58m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup soy sauce, divided
¼ cup white sugar, divided
4 teaspoons sesame oil, divided
2 cloves garlic, chopped, divided
1 teaspoon ground black pepper, divided
1 ½ pounds beef, thinly sliced
½ teaspoon sesame seeds
1 green onion, cut into 1-inch pieces, or more to taste

Steps:

Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 16.1 g, Cholesterol 90.7 mg, Fat 19.3 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 1868.4 mg, Sugar 13.1 g

SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI

Spicy Hawaiian Slow Cooker Chicken Bulgogi image

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Provided by Marquis Mark

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 (20 ounce) can pineapple tidbits with juice
1 (10 ounce) bottle Korean bulgogi marinade
½ cup gochujang (Korean hot pepper paste), or to taste
1 (8 ounce) package shredded carrots
1 (8 ounce) package shredded broccoli stalks
½ bunch fresh cilantro, chopped

Steps:

Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
Cook on High for 3 hours.
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
Stir in cilantro and cook 15 minutes more. Serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g

Tips:

Choose the right cut of beef: Bulgogi is traditionally made with thinly sliced ribeye or sirloin steak. These cuts are tender and flavorful, and they cook quickly in the slow cooker.
Marinate the beef: Marinating the beef in a mixture of soy sauce, garlic, ginger, and other seasonings helps to tenderize the meat and infuse it with flavor.
Use a slow cooker liner: A slow cooker liner makes cleanup a breeze. Simply remove the liner from the slow cooker after cooking, and discard it.
Cook the beef on low: Cooking the beef on low for 8-10 hours allows the meat to become fall-apart tender.
Serve with your favorite sides: Bulgogi is traditionally served with rice, kimchi, and other Korean side dishes. However, it can also be served with mashed potatoes, roasted vegetables, or your favorite salad.

Conclusion:

Slow cooker bulgogi is an easy and delicious way to enjoy a traditional Korean dish. The beef is tender and flavorful, and the marinade infuses it with a variety of spices and seasonings. Serve bulgogi with your favorite sides for a complete and satisfying meal.