Best 4 Slow Cooker Buffalo Chicken Wraps Recipes
Indulge in the tantalizing flavors of Buffalo chicken wraps, a delightful culinary creation that combines the bold zest of Buffalo sauce with the comforting embrace of tender chicken and soft tortillas. These wraps are an explosion of taste, offering a harmonious blend of heat, tang, and savoriness.
With two mouthwatering recipes to choose from, this article caters to diverse culinary preferences. The first recipe presents a classic take on Buffalo chicken wraps, featuring juicy chicken smothered in a fiery Buffalo sauce, complemented by a refreshing blue cheese dressing and crisp vegetables. The second recipe takes an innovative twist, introducing a tangy Asian-inspired Buffalo sauce that adds a unique depth of flavor. Both recipes promise an unforgettable culinary experience, perfect for game day gatherings, casual family meals, or quick and satisfying weekday lunches.
SLOW-COOKER BUFFALO CHICKEN WRAPS
Blend two prepared sauces and tender shredded chicken for this flavorful filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 6
Steps:
- In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
- Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
- With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
- To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 0 g
SLOW COOKER BUFFALO CHICKEN WRAPS RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Place chicken in a 1 1/2-quart slow cooker, sprinkle with salt. Cover; cook 6 to 7 hours on low. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce. To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
SLOW COOKER BUFFALO CHICKEN WRAPS
Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 3h25m
Yield 12
Number Of Ingredients 12
Steps:
- Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
- Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
- To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.
Nutrition Facts : Calories 516 calories, Carbohydrate 69.1 g, Cholesterol 51.5 mg, Fat 12.3 g, Fiber 5.2 g, Protein 29.9 g, SaturatedFat 3.4 g, Sodium 1143.6 mg, Sugar 8.2 g
SLOW COOKER BUFFALO CHICKEN LETTUCE WRAPS
Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!
Provided by AC
Categories Appetizers and Snacks Wraps and Rolls
Time 6h10m
Yield 10
Number Of Ingredients 4
Steps:
- Put chicken into the crock of a slow cooker.
- Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
- Cook on Low for 6 to 7 hours.
- Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
- Strain liquid from slow cooker crock into a bowl to serve on the side.
- Spoon chicken into lettuce leaves and roll lettuce around chicken.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 2.4 g, Cholesterol 46.8 mg, Fat 2 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 0.5 g, Sodium 1123.2 mg, Sugar 0.6 g
Tips:
- Use boneless, skinless chicken breasts: This will make the prep work easier and reduce the cooking time.
- Cut the chicken into 1-inch pieces: This will help them cook evenly.
- Season the chicken with your favorite buffalo sauce: You can use a store-bought sauce or make your own.
- Add in some ranch dressing: This will help to balance out the heat of the buffalo sauce.
- Use a variety of toppings: Shredded lettuce, diced tomatoes, crumbled blue cheese, and sliced green onions are all great options.
- Serve the wraps with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all popular choices.
Conclusion:
Slow cooker buffalo chicken wraps are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a party or a weeknight dinner. With a little bit of planning, you can have a delicious meal on the table in no time. So next time you are looking for a quick and easy meal, give slow cooker buffalo chicken wraps a try. You won't be disappointed!
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