Best 5 Slow Cooker Buffalo Chicken Wing Soup Recipes
Dive into a world of flavors with our tantalizing Slow Cooker Buffalo Chicken Wing Soup! This hearty and comforting dish is a perfect blend of heat, tang, and creamy goodness. Get ready to savor the bold taste of buffalo wings, enveloped in a rich and velvety soup.
As you explore the depths of this culinary journey, you'll encounter a symphony of flavors. The tangy and spicy notes of buffalo sauce harmonize perfectly with the creamy texture of cream cheese, resulting in a heavenly fusion. The tender chicken pieces, succulent and juicy, add a satisfying bite to every spoonful.
This delectable soup is more than just a meal; it's an experience. With just a few simple steps and the magic of your slow cooker, you can craft this culinary masterpiece in the comfort of your own kitchen. Dive into the depths of this delectable recipe, and let the flavors dance on your palate.
SLOW-COOKER BUFFALO CHICKEN SOUP
We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- In small microwavable bowl, microwave cream cheese uncovered on High 30 to 45 seconds or until softened. Add 1/3 cup cayenne pepper sauce; mix well using whisk.
- In 3- to 4-quart slow cooker, mix chicken, onion, 1/2 cup celery, the chicken broth, salt and pepper. Stir in cream cheese mixture.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Stir in 1 1/2 cups of the shredded cheese; cover and continue cooking about 15 minutes or until cheese is melted.
- Stir and serve with remaining 1/2 cup shredded cheese. Garnish with remaining ingredients.
Nutrition Facts : Calories 410, Carbohydrate 4 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 g
BUFFALO CHICKEN WING SOUP
My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. -Pat Farmer, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 1308mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 57g protein.
SLOW COOKER BUFFALO CHICKEN SOUP
Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all the robust flavor and it can also be made on the stovetop!
Provided by Sommer Collier
Categories Soup
Time 2h15m
Number Of Ingredients 12
Steps:
- Place a skillet over medium heat and add the butter. Once the butter has melted add the onions, garlic, carrots, and celery. Saute for 5 minutes to soften.
Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 12 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 861 mg, Fiber 1 g, Sugar 5 g
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- To make your soup extra creamy, blend 2 cups of cooked chicken and vegetables with 1 cup of broth before adding it back to the pot.
- If you prefer a spicier soup, add an extra 1/2 teaspoon of cayenne pepper or hot sauce.
- For a more robust flavor, use a combination of chicken broth and vegetable broth.
- Add a dollop of sour cream or Greek yogurt to each bowl of soup for a creamy and tangy topping.
- Garnish your soup with crumbled blue cheese, chopped green onions, or diced celery for added flavor and texture.
Conclusion:
This slow cooker buffalo chicken wing soup is the perfect comfort food for a cold winter day. It's easy to make, packed with flavor, and sure to be a hit with the whole family. Serve it with a side of crusty bread or crackers for a complete meal.
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