Best 2 Slow Cooker Buffalo Chicken Rigatoni Recipes

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Indulge in a flavor-packed culinary adventure with our irresistible Slow Cooker Buffalo Chicken Rigatoni! This mouthwatering dish combines the bold zing of buffalo sauce, the succulent tenderness of chicken, and the hearty embrace of rigatoni pasta, all harmoniously blended in a symphony of flavors. Savor the perfect balance of heat, tang, and savory richness in every bite.

Alongside the main attraction, we present a tantalizing array of complementary recipes that elevate your dining experience. Craft your own homemade buffalo sauce from scratch, ensuring the freshest and most authentic taste. Discover the art of preparing authentic chicken stock, a versatile ingredient that adds depth and umami to countless dishes. Master the technique of cooking perfect rigatoni pasta, achieving the ideal al dente texture that complements the robust flavors of the buffalo chicken.

As a special treat, we unveil a delightful recipe for blue cheese dressing, the perfect accompaniment to your buffalo chicken rigatoni. This creamy, tangy dressing adds a cooling contrast to the spicy heat, creating a harmonious balance of flavors. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BUFFALO CHICKEN RIGATONI



Slow-Cooker Buffalo Chicken Rigatoni image

Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family dinner table as it is for a game-day gathering.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h45m

Yield 6

Number Of Ingredients 11

8 boneless skinless chicken thighs
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup Buffalo wing sauce
2 cloves garlic, finely chopped
8 oz cream cheese, softened and cubed
1 1/2 cups shredded Cheddar cheese (6 oz)
12 oz rigatoni, cooked and drained as directed on package
1/3 cup blue cheese crumbles
1/3 cup thinly sliced green onions

Steps:

  • Spray 5-quart slow cooker with cooking spray. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Cover; cook on High heat setting about 2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
  • Add cream cheese and Cheddar cheese to slow cooker; stir to combine. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rigatoni and shredded chicken; stir to combine. Cover; cook about 5 minutes or until hot. Garnish with blue cheese and green onions.

Nutrition Facts : Calories 690, Carbohydrate 52 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 1 g

SLOW COOKER BUFFALO CHICKEN SANDWICHES



Slow Cooker Buffalo Chicken Sandwiches image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

  • Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  • Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

Tips for Making Slow Cooker Buffalo Chicken Rigatoni:

  • Choose the right type of chicken. Boneless, skinless chicken breasts or thighs are both good options. If you use chicken breasts, they may need to be cooked a little longer than chicken thighs.
  • Don't overcrowd the slow cooker. If you have a lot of chicken, cook it in batches or use a larger slow cooker.
  • Use a good quality buffalo sauce. The sauce is what gives this dish its flavor, so don't skimp on it. Look for a sauce that is made with real buffalo wings and has a good amount of heat.
  • Add some vegetables to the slow cooker. This will help to make the dish more nutritious and filling. Good options include celery, carrots, and onions.
  • Don't overcook the pasta. The pasta should be cooked al dente, which means it should be tender but still have a little bit of a bite to it.
  • Serve the buffalo chicken rigatoni with your favorite toppings. Some popular options include blue cheese dressing, ranch dressing, and celery sticks.

Conclusion:

Slow cooker buffalo chicken rigatoni is an easy and delicious meal that's perfect for a party or a weeknight dinner. The chicken is cooked in a flavorful buffalo sauce, and the pasta is cooked in the same pot. The result is a creamy, cheesy, and spicy dish that everyone will love. So next time you're looking for a quick and easy meal, give slow cooker buffalo chicken rigatoni a try.

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