Best 4 Slow Cooker Buffalo Chicken Pizza Loaf Recipes

**Introducing a Culinary Masterpiece: Slow-Cooker Buffalo Chicken Pizza Loaf and Additional Delectable Recipes**

Indulge in a taste sensation with our Slow-Cooker Buffalo Chicken Pizza Loaf, a tantalizing fusion of classic flavors. This ingenious dish combines the irresistible spiciness of buffalo chicken with the cheesy goodness of pizza, all nestled within a tender and fluffy bread loaf. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Accompanying this main event are a collection of equally delectable recipes that cater to diverse palates. From the zesty Slow-Cooker Salsa Verde Chicken Tacos, bursting with vibrant flavors, to the comforting Slow-Cooker Creamy Chicken and Noodles, a classic dish made irresistibly creamy, each recipe promises a unique culinary experience.

For those seeking a healthier option, the Slow-Cooker Turkey Stuffed Bell Peppers offer a delightful balance of flavors and nutrients. And for a sweet treat, the Slow-Cooker Apple Cobbler, bursting with juicy apples and topped with a golden crust, is sure to satisfy your sweet cravings.

Whether you're a seasoned home cook or just starting your culinary adventure, these recipes are designed to guide you effortlessly through the cooking process. With step-by-step instructions and helpful tips, you'll be creating restaurant-quality dishes in the comfort of your own kitchen.

So, gather your ingredients, prepare your slow cooker, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Let's dive into the recipes and create unforgettable meals that will become family favorites.

Let's cook with our recipes!

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Slow Cooker Buffalo Chicken Sandwiches image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

BUFFALO CHICKEN MEAT LOAF

Buffalo Chicken Meat Loaf image

Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. -Holly Jones, Kennesaw, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 cup dry whole wheat bread crumbs
2 celery ribs, chopped
1 small onion, chopped
2 large eggs, lightly beaten
1/2 cup Buffalo wing sauce
3 garlic cloves, minced
1 teaspoon pepper
1 cup crumbled blue cheese, divided
1 pound ground chicken
6 bacon strips
GLAZE:
1/4 cup Buffalo wing sauce
4 teaspoons prepared mustard
4 teaspoons honey
Additional chopped celery, optional

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top., For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 621 calories, Fat 38g fat (15g saturated fat), Cholesterol 229mg cholesterol, Sodium 2445mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 36g protein.

SLOW COOKER BUFFALO CHICKEN PIZZA LOAF

Slow Cooker Buffalo Chicken Pizza Loaf image

I love this recipe because the crust comes out perfect every time. Also, it's slow cooker, so I can prepare it when I have time and it's ready when I need it.

Provided by mthb56

Categories Chicken Breasts

Time 2h45m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1 cup milk
1 tablespoon honey
1 tablespoon active dry yeast
2 ½ cups all-purpose flour
1 large cooked chicken breast, diced
1 onion, diced
½ cup hot pepper sauce (such as Frank's RedHot®)
½ cup tomato sauce
1 cup shredded mozzarella cheese, divided

Steps:

Spray the inside of a slow cooker with cooking spray.
Bring milk to a boil in a small saucepan and remove from heat; let cool until lukewarm, about 10 minutes. Pour milk into a large bowl and stir in honey and yeast. Let the mixture stand until yeast begins to foam, about 5 minutes. Mix flour into milk mixture, 1 cup at a time, until dough is no longer sticky. Knead dough until elastic, about 2 minutes.
Combine chicken and onion in a bowl; stir hot sauce into chicken mixture.
Roll dough into a 12-inch circle and fit dough circle into slow cooker. Sides of dough circle may collapse. Pour tomato sauce inside dough, lifting dough sides if needed. Fill inside of dough with chicken mixture and top with 3/4 cup mozzarella cheese. Fold sides of dough over filling and sprinkle with remaining 1/4 cup mozzarella cheese.
Cook on High until crust is cooked and filling is hot, about 2 1/2 hours. Cool slightly before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 49 g, Cholesterol 29.8 mg, Fat 5.1 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 747.8 mg, Sugar 7 g

SLOW-COOKER PIZZA CHICKEN

Slow-Cooker Pizza Chicken image

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)

Steps:

Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
Cover; cook on Low heat setting 4 to 6 hours.
Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

Tips:

For a crispier crust, pre-bake the pizza dough for 5-10 minutes before adding the toppings.
Use a variety of cheeses for a more flavorful pizza. A blend of mozzarella, cheddar, and Parmesan is a good option.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Slow-cooker buffalo chicken pizza loaf is a delicious and easy-to-make meal that's perfect for a party or potluck. The combination of buffalo chicken, ranch dressing, and cheese is sure to please everyone. With a few simple tips, you can make the perfect slow-cooker buffalo chicken pizza loaf every time.