Best 5 Slow Cooker Brunswick Stew Recipes
Take a culinary journey to the heart of Southern comfort food with Brunswick stew, a hearty and flavorful dish that embodies the essence of Southern cuisine. This delectable stew, often referred to as a Brunswick stew, traces its roots back to the 18th century, where it was a staple dish at gatherings and community events. Join us as we explore the diverse recipes presented in this article, each offering a unique twist on this classic dish.
From the traditional Brunswick stew, brimming with tender chicken, juicy pork, and an array of vegetables, to the Brunswick stew with a vegetarian twist, featuring an enticing combination of hearty vegetables and aromatic herbs, this article caters to a wide range of preferences. For those seeking a smoky and robust flavor, the Brunswick stew with smoked sausage and corn is a must-try, while the Brunswick stew with tender venison adds a touch of wild game to this Southern classic.
Whether you prefer your Brunswick stew cooked in a slow cooker for effortless preparation or opt for the traditional method in a Dutch oven, the recipes provided in this article ensure a flavorful and satisfying experience. So, gather your ingredients, fire up your stove or slow cooker, and embark on a culinary adventure that celebrates the rich heritage of Southern cooking.
SLOW COOKER BRUNSWICK STEW
Easy stew to make in your slow cooker with leftover pulled pork.
Provided by EverFit Montana
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
- Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.3 g, Cholesterol 48.3 mg, Fat 4.4 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 1258.5 mg, Sugar 3 g
SLOW-COOKER SIMPLE BRUNSWICK STEW
Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 9
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
- Cover; cook on High heat setting 8 hours.
Nutrition Facts : Calories 330, Carbohydrate 46 g, Fiber 6 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg
SLOW COOKER CHICKEN BRUNSWICK STEW
This stew is sweet, tangy, and delicious. It is from my Husbands Grandma who lives in Fairfax, Virginia. Don't be scared off by the long list of ingredients, it is super easy to put together. It is very addictive. Great on a cold winter day!
Provided by Munchkin Mama
Categories Stew
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place chopped onion in a 4-qt. slow cooker. Cut each chicken breast in half and place over onion.
- Add corn and remaining ingredients. Cook on high for 4 hours or until chicken is tender. Remove chicken, shred with a fork, and return the meat back to the stew. Enjoy!
- A lot of times I will cook a whole chicken and assemble the stew as directed, using the already cooked meat. If you try this, reduce the heat to low and just let it simmer in the crock pot for a couple of hours.
AMELIA'S SLOW COOKER BRUNSWICK STEW
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Provided by Peach822
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 8h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 31.4 g, Cholesterol 91.5 mg, Fat 17.1 g, Fiber 4.5 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1280.7 mg, Sugar 10.2 g
AMELIA'S SLOW COOKER BRUNSWICK STEW
Make and share this Amelia's Slow Cooker Brunswick Stew recipe from Food.com.
Provided by ElizabethKnicely
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on HIGH. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on HIGH.
Tips:
- Choose high-quality ingredients for the best flavor.
- Sear the meat before slow-cooking to add depth of flavor.
- Use a variety of vegetables to add texture and nutrients to the stew.
- Use a flavorful liquid, such as beef broth or chicken broth, to create a rich sauce.
- Season the stew well with salt, pepper, and other spices to taste.
- Cook the stew on low heat for 8-10 hours, or until the meat is tender and the vegetables are cooked through.
- Serve the stew over rice, mashed potatoes, or egg noodles.
Conclusion:
Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little time, you can create a delicious Brunswick stew that your family and friends will love.
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