Best 2 Slow Cooker Brown Sugar Garlic Chicken Recipes
Indulge in the savory and tantalizing flavors of Slow-Cooker Brown Sugar Garlic Chicken, a culinary masterpiece that effortlessly combines the sweetness of brown sugar, the aromatic essence of garlic, and the succulent texture of chicken. This delectable dish is crafted with a symphony of simple yet flavorful ingredients, promising a hassle-free cooking experience and an explosion of taste in every bite.
The recipe also includes variations to cater to diverse preferences: for a tangy twist, try the Orange Garlic Chicken, where orange zest and juice add a vibrant citrusy flavor. If you crave a spicy kick, the Spicy Garlic Chicken infuses a blend of chili powder, cayenne pepper, and Sriracha, creating a fiery delight. For those seeking a healthier option, the Honey Garlic Chicken substitutes brown sugar with honey, offering a subtly sweet yet nutritious twist.
SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN
Yield 8
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
- Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
SLOW COOKER BROWN SUGAR & GARLIC CHICKEN RECIPE - (4.4/5)
Provided by รก-25138
Number Of Ingredients 10
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6 to 8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)
Tips:
- Use a large slow cooker: This recipe makes a lot of chicken, so you'll need a slow cooker that can hold at least 6 quarts.
- Brown the chicken before cooking: This will help to give the chicken a nice flavor and color.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can use any vegetables that you like.
- Season the chicken well: The brown sugar and garlic sauce is sweet and savory, so you'll want to make sure that the chicken is well-seasoned with salt and pepper. Smoked paprika is also a loveful addition.
- Cook the chicken on low for 6-8 hours: This will allow the chicken to become tender and fall off the bone.
- Serve the chicken with rice or mashed potatoes: This is a classic comfort food dish that is perfect for a weeknight meal.
Conclusion:
This slow cooker brown sugar garlic chicken is an easy and delicious recipe that is perfect for a busy weeknight meal. The chicken is tender and juicy, and the sauce is sweet, savory, and garlicky. This dish is sure to be a hit with your family and friends.
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